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Graduate Certificate in Fisheries Management The Graduate Certificate in Fisheries Management is a flexible program, with a large number of courses to fit student interests. Courses can be completed online, on-campus, or both. A program of courses is offered at the Hatfield Marine Science Center in Newport, Oregon, as well.
Students are required to take a minimum of two courses (6 credits) from our Human Dimensions area and two courses (6 credits) from the Fisheries Science and Ecology area, plus a Capstone Project (3 credits). Students must complete 18 credits of approved coursework to earn the graduate certificate; most courses are 3 or 4 credits and run for 11 weeks (quarter system). Capstone Projects are synthesis papers or outreach products that are developed with a mentor from campus, a natural resource agency, or the student’s place of employment.
Marine Research: Students can choose to spend one or more terms at the Hatfield Marine Science Center, an extended campus facility located in Newport. Whether you only have time during Summer term or can make an extended stay, students can complete a number of credits toward their certificate in the research-oriented courses offered at HMSC. For an overview of when Fisheries Certificate courses are offered, see the Course Matrix. If you have other questions about the Graduate Certificate in Fisheries Management, check our Frequently Asked Questions (FAQ) page or contact the Administrative Program Specialist, email fisheries.certificate@oregonstate.edu or phone (541)737-2308. Get an idea of what courses we teach here with our Fisheries and Wildlife Course Descriptions. The Departmental Graduate Student Guide is now available in PDF format for either downloading or viewing. This document spells out the guidelines that our graduate students adhere to. |
