OREGON STATE UNIVERSITY
Open search box
| Title | Consumer detection and acceptability of reduced-sodium bread |
| Publication Type | Journal Article |
| Year of Publication | 2014 |
| Authors | La Croix, KW, Fiala, SC, Colonna, AE, Durham, CA, Morrissey, MT, Drum, DK, Kohn, MA |
| Journal | Public Health Nutrition |
| Date Published | September 2014 |
| DOI | 10.1017/s1368980014001748 |