Biblio
Found 30 results
[ Author] Title Type Year Filters: First Letter Of Last Name is Q [Clear All Filters]
“Comparison of Screw Cap and Cork Closure Effect on Volatile Sulfur Development during Post-Bottle Ageing”, in Flavour Science, Elsevier, 2014, pp. 267–271.
, Progress on Volatile Sulfur Compound Analysis in Wine, vol. 1068. Washington, DC: American Chemical Society, 2011, pp. 93 - 115.
, “Hard cheese-Parmesan cheese”, in Improving the Flavour of Cheese, 2007, pp. 421-443.
, Flavor Chemistry of Wine and Other Alcoholic Beverages. Washington DC: ACS Books, 2012.
, “Seasonal Variation of Volatile Composition and Odor Activity Value of‘Marion’(Rubus spp. hyb) and‘Thornless Evergreen’(R. laciniatus L.) Blackberries”, Journal of Food Science, vol. 70, no. 1, pp. 13-20, 2005.
,