College of Agricultural Sciences

M. Rudenko and Hulting, A. G., “Integration of chemical control with restoration techniques for management of Fallopia japonica populations”, Management of Biological Invasions, vol. 1, no. 1, pp. 37 - 49, 2010.

D. P. Rudeen and Winward, A. H., “1980 Progress Report -- Research in Rangeland Management: Sheep and Deer Grazing on Lodgepole Pine Plantations”, Oregon Agricultural Experiment Station, 1980.

C. E. Ruby, Leid, M., and Kerkvliet, N. I., “2, 3, 7, 8-Tetrachlorodibenzo-p-dioxin suppresses tumor necrosis Factor-$\alpha$ and Anti-CD40–Induced Activation of NF-$ąppa$B/Rel in dendritic cells: p50 Homodimer Activation is not affected”, Molecular pharmacology, vol. 62, pp. 722–728, 2002.

P. M. Rubinelli, Lee, S. In, Roto, S. M., Park, S. Hong, and Ricke, S. C., “Regulated expression of virulence gene mviN provides protective immunity and colonization control of Salmonella in poultry.”, Vaccine, vol. 33, no. 41, pp. 5365-5370, 2015.

P. M. Rubinelli, Kim, S. Ae, Park, S. Hong, Roto, S. M., and Ricke, S. C., “Sodium bisulfate and a sodium bisulfate/tannin mixture decreases pH when added to an in vitro incubated poultry cecal or fecal contents while reducing Salmonella Typhimurium marker strain survival and altering the microbiome.”, J Environ Sci Health B, vol. 52, no. 8, pp. 607-615, 2017.

M. Rubessa, Polkoff, K., Bionaz, M., Monaco, E., Milner, D. J., Holllister, S. J., Goldwasser, M. S., and Wheeler, M. B., “Use of Pig as a Model for Mesenchymal Stem Cell Therapies for Bone Regeneration”, Animal Biotechnology, vol. 281984112182052158431944, no. 41765143111, pp. 275 - 287, 2017.

M. Rubessa, Polkoff, K., Bionaz, M., Monaco, E., Milner, D. J., Holllister, S. J., Goldwasser, M. S., and Wheeler, M. B., “Use of Pig as a Model for Mesenchymal Stem Cell Therapies for Bone Regeneration.”, Anim Biotechnol, pp. 1-13, 2017.

J. Ruan and Gopinath, M., “Technological convergence, competitiveness, and welfare: A study of international manufacturing industries”, The Journal of International Trade & Economic Development, vol. 19, pp. 517–551, 2010.

J. Ruan, Gopinath, M., and Buccola, S., “Welfare Effects of Technological Convergence in Processed Food Industries”, American Journal of Agricultural Economics, vol. 90, no. 2, pp. 447 - 462, 2008.

J. Ruan, Gopinath, M., and Buccola, S., “Welfare effects of technological convergence in processed food industries”, American journal of agricultural economics, vol. 90, pp. 447–462, 2008.

J. Ruan, Buccola, S., and Pick, D., “USDA's trade adjustment assistance for farmers: The raspberry industry”, Agribusiness, vol. 23, no. 1, pp. 101 - 115, 2007.

S. RR and T, P., “Effects of protein constrained brood food on honey bee (Apis mellifera L.) pollen foraging and colony growth”, IUSSI World Congress. Washington DC, 2006.

S. RR and C, B., “Effects of pollen quality (diversity) on honey bee physiology, immunocompetence and colony growth”, American Bee Research Conference. Riverdale, MD, 2012.

S. RR and T, P., “Poster titled Effects of brood pheromone modulated foraging behavior on honey bee colony growth”, USDA/CSREES Awardees Workshop, Entomological Society of America meeting. San Diego, CA, 2007.

S. RR and T, P., “Effects of brood pheromone modulated brood rearing behaviors on honey bee (Apis mellifera L.) colony growth”, Journal of Insect Behavior, vol. 22, no. 5, pp. 339-349, 2008.

S. RR and T, P., “Effects of soybean trypsin inhibitor on hypopharyngeal gland protein content, total midgut protease activity and survival of the honey bee (Apis mellifera L.)”, Entomological Society of America. Salt Lake City, UT, 2004.

S. RR and C, B., “Effects of pollen quality on honey bee nutritional status and colony growth”, American Bee Research Conference. Orlando, FL, 2010.

S. RR and T, P., “Effects of soybean trypsin inhibitor on hypopharyngeal gland protein content and colony level foraging behavior of the honey bee”, Joint meeting of AAPA, USDA north central regional project 202, American Bee Research Conference. Reno, NV, 2005.

S. RR, “Current challenges facing beekeeping industry in the United States”, Ashoka Trust for Research in Ecology and the Environment. Bangalore, India, 2011.

S. RR and T, P., “Effects of soybean trypsin inhibitor on hypopharyngeal gland protein content, total midgut protease activity and survival of the honey bee (Apis mellifera L.)”, Entomological Society of America. Fort Lauderdale, FL, 2005.

S. RR, “Role of nutrition in honey bees”, British Columbia Honey Producers Association Annual Conference. Richmond, BC, Canada, 2011.

A. Rowson, Sherwood, D., Wang, Y., Puntenney, S., and Forsberg, N. E., “Effects of an experimental feed additive on neutrophil-mediated killing of Streptococcus equi and on markers of innate immune function in horses”, Journal of Animal Science, 2010.

E. R. Rowley, Fox, S. E., Bryant, D. W., Sullivan, C. M., Priest, H. D., Givan, S. A., Mehlenbacher, S. A., and Mockler, T. C., “Assembly and characterization of the European hazelnut 'Jefferson' transcriptome”, Crop Sci., vol. 52, pp. 2679-2686, 2012.

S. Rowland, Bower, C. K., Patil, K. N., and DeWitt, C. A. Mireles, “Updraft gasification of salmon processing waste.”, J Food Sci, vol. 74, no. 8, pp. E426-31, 2009.

J. D. Rowe, Harbertson, J. F., Osborne, J. P., Freitag, M., Lim, J., and Bakalinsky, A. T., “Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees.”, J Agric Food Chem, vol. 58, no. 4, pp. 2337-46, 2010.