V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Astatkie, T., and Johnson, B.,
“Effect of Plant Date, Nitrogen Rate, and Hybrid on Sunflower”,
Journal of Plant Nutrition, vol. 14, pp. 2198-2210, 2012.
V. D. Zheljazkov, Astatkie, T., and Hristov, A. N.,
“Lavender and hyssop productivity, oil content, and bioactivity as a function of harvest time and drying”,
Industrial Crops and Products, vol. 36, pp. 222-228, 2012.
V. D. Zheljazkov, Cantrell, C. L., Tekwani, B., and Khan, S. I.,
“Content, Composition, and Bioactivity of the Essential Oils of Three Basil Genotypes as a Function of Harvesting”,
Journal of Agricultural and Food Chemistry, vol. 56, no. 2, pp. 380 - 385, 2008.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W.,
“Peppermint Productivity and Oil Composition as a Function of Nitrogen, Growth Stage, and Harvest Time”,
Agronomy Journal, vol. 102, no. 1, p. 124, 2010.
V. D. Zheljazkov, Vick, B., Ebelhar, W., Buehring, N., and Astatkie, T.,
“Effect of N on yield and chemical profile of winter canola in Mississippi”,
Journal of Oleo Science, vol. 62, no. 7, pp. 453 - 458, 2013.
V. D. Zheljazkov, Astatkie, T., and Hristov, A. N.,
“Lavender and hyssop productivity, oil content, and bioactivity as a function of harvest time and drying”,
Industrial Crops and Products, vol. 36, no. 1, pp. 222 - 228, 2012.
V. D. Zheljazkov, Astatkie, T., O'Brocki, B., and Jeliazkova, E. A.,
“Essential Oil Composition and Yield of Anise from Different Distillation Times”,
HortScience, vol. 48, pp. 1393-1396, 2013.
V. D. Zheljazkov and Warman, P. R.,
“Application of High-Cu Compost to Dill and Peppermint”,
Journal of Agricultural and Food Chemistry, vol. 52, no. 9, pp. 2615 - 2622, 2004.