College of Agricultural Sciences

B. Smith, Sheley, R., and Bingham, B. S., “A working ranch with an effective medusahead management program”, Eastern Oregon Agricultural Research Center, 2011.

V. D. Zheljazkov, Stratton, G. W., Pincock, J., Butler, S., Jeliazkova, E. A., Nedkov, N. K., and Gerard, P. D., “Wool-waste as organic nutrient source for container-grown plants”, Waste Management, vol. 29, no. 7, pp. 2160 - 2164, 2009.

V. D. Zheljazkov, Stratton, G. W., Pincock, J., Butler, S., Jeliazkova, E. A., Nedkov, N. K., and Gerard, P. D., “Wool waste as organic source for container grown plants”, Waste Manage., vol. 29, pp. 2160-2164, 2009.

V. D. Zheljazkov, Jeliazkova, E. A., and Nedkov, N. K., “Wool and Hair Waste as Nutrient Source for High-value Crops”, HortScience, vol. 41, no. 4, 2006.

D. D. Johnson and Miller, R. F., “Woodland Expansion, Stand Dynamics and Fuel Loads in Western Juniper Woodlands”, in 57th Annual Meeting of the Society for Range Management, 2006.

B. M. Rau, Johnson, D. W., Blank, R. R., Tausch, R. J., Roundy, B. A., Miller, R. F., Caldwell, T. G., and Lucchesi, A., “Woodland expansion’s influence on belowground carbon and nitrogen in the Great Basin U.S.”, Journal of Arid Environments, vol. 75, no. 9, pp. 827 - 835, 2011.

W. J. Ripple, Painter, L. E., Beschta, R. L., and C. Gates, C., “Wolves, Elk, Bison, and Secondary Trophic Cascades in Yellowstone National Park”, The Open Ecology Journal, vol. 3, no. 1, pp. 31 - 37, 2014.

D. C. Ganskopp and Bohnert, D. W., “Wolfy forage: Its effect on cattle distribution and diet quality”, Eastern Oregon Agricultural Research Center. Range Field Day Report, pp. 4–9, 2004.

P. E. Clark and Johnson, D. E., “Wolf-cattle interactions in the northern Rocky Mountains”, Range Field Day 2009 Progress Report, p. 1, 2009.

R. F. Cooke, Bohnert, D. W., Reis, M. M., and Cappellozza, B. Ieda, “Wolf presence in the ranch of origin: Impacts on temperament and physiological responses of beef cattle following a simulated wolf encounter1”, Journal of Animal Science, vol. 912927196567878990239056181522156672130746688, no. 12, pp. 5905 - 5911, 2013.

T. O. B. I. N. D. NORTHFIELD, PAINI, D. E. A. N. R., Reitz, S. R., and FUNDERBURK, J. O. E. E., “Within plant interspecific competition does not limit the highly invasive thrips, Frankliniella occidentalis in Florida”, Ecological Entomology, vol. 36, no. 2, pp. 181 - 187, 2011.

S. I. Rondon, Vinchesi, A., Rashed, A., and Crowder, D., “Wireworms: a pest of monumental proportions”, Oregon State University, Corvallis, Oregon, EM9166, 2017.

N. Andrews, Ambrosino, M., Fisher, G., and Rondon, S. I., “Wireworm biology and non-chemical management in potatoes in the Pacific Northwest”, Oregon State University Extension Service, Corvallis, Oregon, PNW 607, 2008.

R. L. Phillips, Raleigh, R. J., and Vavra, M., “Wintering Cattle on Grass Straw”, Pacific N. W. Nutrition Conference. 1975.

S. C. Pierre, Peterson, C. J., Ross, A. S., Ohm, J. B., Verhoeven, M. C., Larson, M., and Hoefer, B., “Winter wheat genotypes under different levels of nitrogen and water stress: Changes in grain protein composition”, Journal of Cereal Science, vol. 47, no. 3, pp. 407 - 416, 2008.

D. W. Bohnert, “Winter nutrition of spring-calving cows and crude protein supplementation strategies”, ADM Alliance, 2003.

H. A. Turner, Raleigh, R. J., and , “Winter nutrition of fall-calving cows and calves”, 1985.

K. W. Davies, Boyd, C. S., Bates, J. D., and Hulet, A., “Winter grazing decreases the probability of fire-induced mortality of bunchgrasses and may reduce wildfire size: a response to Smith et al. (this issue)”, International Journal of Wildland Fire, 2016.

K. W. Davies, Boyd, C. S., Bates, J. D., and Hulet, A., “Winter grazing can reduce wildfire size, intensity and behaviour in a shrub-grassland”, International Journal of Wildland Fire, vol. 25, no. 2, p. 191, 2015.

J. Skovlin and Vavra, M., “Winter Diets of Elk and Deer in the Blue Mountains, Oregon”, 1979.

A. Heinrich, Smith, R., and Cahn, M., “Winter cover cropping strategies to reduce nitrate leaching in intensive vegetable production systems”, HortTechnology, vol. 24, pp. 502-511, 2014.

T. G. Gilmanov, Johnson, D. A., Saliendra, N. Z., Svejcar, T., Angell, R. F., and Clawson, K. L., “Winter CO2 fluxes above sagebrush-steppe ecosystems in Idaho and Oregon”, Agricultural and Forest Meteorology, vol. 126, no. 1-2, pp. 73 - 88, 2004.

D. A. N. I. E. L. P. REINKENSMEYER, Miller, R. F., Anthony, R. G., MARR, V. E. R. N. E., and Duncan, C. M., “Winter and Early Spring Bird Communities in Grasslands, Shrubsteppe, and Juniper Woodlands in Central Oregon”, Western North American Naturalist, vol. 68, no. 1, pp. 25 - 35, 2008.

T. Møretrø and Daeschel, M. A., “Wine is bactericidal to foodborne pathogens”, Journal of Food Science, vol. 69, pp. M251–M257, 2004.

A. Tseng and Zhao, Y., “Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing.”, Food Chem, vol. 138, no. 1, pp. 356-65, 2013.