Biblio

Found 2958 results
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Book Chapter
A. Hagerman, McCarl, B. A., and Mu, J. E., Economic Impact of a Livestock Attack. Part 3, in Wiley Handbook of Science and Technology for Homeland Security, John Wiley and Sons, Inc. , 2010.
R. McDonnell, Essential oils and their constituents as novel biorational molluscicides for terrestrial gastropod pests, in Pesticides Handbook: Essential Oils for Pest Control, Routledge Publishing, 2017.
A. M and H, N., The final determinant of seed germination: The mechanisms of weakening of seed covering tissues, in Ecology, Physiology and Molecular Biology of Seed Germination, The Society for the Study of Species Biology., T. Yoshioka and Seiwa, K., Eds. Tokyo: Bun-ichi Sogo Shuppan Co, 2009, pp. 251-258.
N. E. Detenbeck, Moffett, M. F., Pearson, M., Simon, T. P., and Albert, D. A., Flow and nutrient-based classification of Lake Michigan coastal riverine wetlands, in Coastal Wetlands of the Laurentian Great Lakes: Health, Habitat, and Indicators, Bloomington, IN: Authorhouse Press, 2007.
R. J. McGorrin and Section, E., Food Analysis, in Encyclopedia of Analytical Chemistry, 2000, pp. 3857-4332.
A. R. Moldenke, Dieterrich, T., Luh, H. K., Lytle, D., Miller, J. C., and VerLinden, D., Identificacion de arthropodos asistido por computador: Actualizacion de los programas de la Universidad del Estado de Oregon., in Acarologia Latinoamericana, Texcoco: Colegio de Postgraduados, 2012, pp. 162-167.
A. R. Moldenke, Dieterrich, T., Luh, H. K., Lytle, D., Miller, J. C., and VerLinden, D., Identificacion de arthropodos asistido por computador: Actualizacion de los programas de la Universidad del Estado de Oregon., in Acarologia Latinoamericana, Texcoco: Colegio de Postgraduados, 2012, pp. 162-167.
J. R. Myers and Baggett, J. R., Improvement of snap bean, in Common bean improvement in the twenty-first century, Springer, 1999, pp. 289–329.
J. C. Miller, Insects and Relatives, Chapter 7: Oregon’s Fish and Wildlife In A Changing Environment,, in Oregon Climate Change Research Institute, Oregon Climate Assessment Report, 2010.
K. MB, RC, M., and H, N., Isolation of microRNAs that regulate seed dormancy, in Methods in Molecular Biology: Seed Dormancy, vol. 773, A. R. Kermode, Ed. Totowa: Humana Press, 2011, pp. 199-213.
B. A. McCarl, Mu, J. E., Aisabokhae, R., Attavanich, W., and Musumba, M., Land Use and Climate Change, in The Oxford Handbook of Land Economics, Oxford University Press, 2014.
B. A. McCarl, Mu, J. E., Aisabokhae, R., Attavanich, W., and Musumba, M., Land Use and Climate Change, in The Oxford Handbook of Land Economics, Oxford University Press, 2014.
B. A. McCarl, Mu, J. E., Aisabokhae, R., Attavanich, W., and Musumba, M., Land Use and Climate Change, in The Oxford Handbook of Land Economics, Oxford University Press, 2014.
J. Kumar Sahu, Kumar, D., Murthy, G. S., and Tiwari, G., Microwave and Radio Frequency Heating of Food Products, in Introduction to Advanced Food Process Engineering, CRC Press, 2014, pp. 3–30.
D. D. Myrold, Pett-Ridge, J., and Bottomley, P. J., Nitrogen Mineralization and Assimilation at Millimeter Scales, in Methods in Enzymolog, vol. 496, 2011.
D. D. Myrold and Bottomley, P. J., Nitrogen mineralization and immobilization, in Nitrogen in Agricultural Soils, Madison, WI: American Society of Agronomy, 2008, pp. 157-172.
R. J. McGorrin and Gimelfarb, L., Novel aspects of tomatillo flavor. Chapter 7. Aroma active compounds in foods: chemistry and sensory properties, American Chemical Society, ACS Symposium series, 2001.
E. T. Lammert van Bueren, Myers, J. R., van Bueren, E. T. Lammert, and Myers, J. R., Organic crop breeding - integrating organic agricultural approaches and traditional and modern plant breeding methods, in Organic Plant Breeding, Wiley-Blackwell, 2012, pp. 3-13.
E. T. Lammert van Bueren, Myers, J. R., van Bueren, E. T. Lammert, and Myers, J. R., Organic crop breeding - integrating organic agricultural approaches and traditional and modern plant breeding methods, in Organic Plant Breeding, Wiley-Blackwell, 2012, pp. 3-13.
C. Miles, Granatstein, D., Huggins, D., Jones, S., and Myers, J. R., Pacific Northwest (U.S.): Diverse, movements toward sustainability amid a variety of challenges, in Gliessman, S.R. and M. Rosemeyer (Eds). The Conversion to Sustainable Agroecosystems: Principles, Processes, and Practices, Advances in Agroecology Series., Boca Raton, FL: CRC Press Taylor and Francis Group, 2010, pp. 91-116.
C. Miles, Granatstein, D., Huggins, D., Jones, S., and Myers, J. R., Pacific Northwest (U.S.): Diverse, movements toward sustainability amid a variety of challenges, in Gliessman, S.R. and M. Rosemeyer (Eds). The Conversion to Sustainable Agroecosystems: Principles, Processes, and Practices, Advances in Agroecology Series., Boca Raton, FL: CRC Press Taylor and Francis Group, 2010, pp. 91-116.
P. Jepson, M Murray, K., O, B., D., K., F, N., JK, M., T, M. C., D, O., I, N., K, A., S, B., and De Groote, H., Pesticide Hazard and Risk Management and Compatibility with IPM, in Fall Armyworm in Africa: A guide for integrated pest management, First., 2018.
P. Basu, Chakrabarti, P., Biswas, S., Mitra, M. K., and Bar, R., Pesticides and the Muted Buzz of the Bees, in Environmental impacts on health: towards a better future, Kolkata: Kolkata Readers Service, 2015.
D. A. Albert, Tepley, A. J., and Minc, L. D., Plants as indicators for Lake Michigan’s Great Lakes coastal drowned river wetland health, in Coastal Wetlands of the Laurentian Great Lakes: Heath, Habitat, and Indicators, Bloomington, IN.: Authorhouse Press, 2007.
M. C. Qian, Burbank, H., and Wang, Y., Pre-separation technique for flavor analysis, in Sensory-Directed Flavor Analysis, R. Marsili, Ed. 2006, pp. 111-154.