College of Agricultural Sciences

C. W. Mueller, Weber, P. K., Kilburn, M. R., Hoeschen, C., Kleber, M., and Pett-Ridge, J., Advances in AgronomyAdvances in the Analysis of Biogeochemical Interfaces, vol. 121. Elsevier, 2013, pp. 1 - 46.

R. L. Tanguay and Reimers, M. J., Analysis of Ethanol Developmental Toxicity in Zebrafish, vol. 447. Totowa, NJ: Humana Press, 2008, pp. 63 - 74.

S. T. Knick, Connelly, J. W., Miller, R. F., Knick, S. T., Pyke, D. A., Meinke, C. W., Hanser, S. E., Wisdom, M. J., and Hild, A. L., Characteristics of Sagebrush Habitats and Limitations to Long-Term Conservation. Berkeley: University of California Press, 2011, pp. 144 - 184.

W. F. Wilcox, Ellis, M. A., Rawnsley, B., Rossman, A., and Pscheidt, J., Compendium of Grape Diseases, Disorders and Pests. 2015.

S. T. Knick, Connelly, J. W., Knick, S. T., Hanser, S. E., Miller, R. F., Pyke, D. A., Wisdom, M. J., Finn, S. P., E. Rinkes, T., and Henny, C. J., Ecology and Conservation of a Landscape Species and Its Habitats: Ecological Influence and Pathways of Land Use in Sagebrush. University of California Press, 2011, pp. 202 - 251.

S. Wada, Evaluation of Rubus seed characteristics: seed coat morphology, anatomy, germination requirements and dormancy breaking. Oregon State University, 2009.

J. J. Wu, Barkley, P. W., and Weber, B., Frontiers in Resource and Rural Economics: Human-nature, Rural-urban Interdependencies. Earthscan, 2008.

J. J. Wu, Barkley, P. W., and Weber, B., Frontiers in Resource and Rural Economics: Human-nature, Rural-urban Interdependencies. Earthscan, 2008.

S. Wada, Nonogaki, H., Reed, B. M., and , Identifying blackberry cultivars by seed structure. Oregon State University, Extension Service, 2010.

N. Weisbrod, Nachshon, U., Dragila, M., and Grader, A., Micro-CT Analysis to Explore Salt Precipitation Impact on Porous Media Permeability. Dordrecht: Springer Netherlands, 2013, pp. 231 - 241.

J. M. Duke and Wu, J. J., The Oxford Handbook of Land Economics. New York: Oxford University Press, 2014.

M. J. Wright and Raleigh, R. J., Range Research and Range Problems: Range Forage and Animal Nutrition, 125th ed. Crop Science Society of America, 1973.

G. J. Duncan and Whitener, L. A., Rural Dimensions of Welfare Reform. W.E. Upjohn Institute, 2002.

G. J. Duncan and Whitener, L. A., Rural Dimensions of Welfare Reform. W.E. Upjohn Institute, 2002.

J. Denkinger, ña, J., ón, D., Merlen, G., Salazar, S., and Palacios, D. M., Social and Ecological Interactions in the Galapagos IslandsScience and Conservation in the Galapagos IslandsFrom Whaling to Whale Watching: Cetacean Presence and Species Diversity in the Galapagos Marine Reserve, vol. 1. New York, NY: Springer New York, 2012, pp. 217 - 235.

R. E. Wrolstad, “Anthocyanins”, in Natural Food Colorants, New York: Marcel Dekker, Inc., 2000, pp. 237-252.

M. Koohmaraie, Killefer, J., Bishop, M., Shackelford, S., Wheeler, T., and Arbona, J., “Calpastatin based methods for predicting meat tenderness”, in Expression, Regulation and Role of Proteinases in Muscle Development and Meat Quality, 1993.

E. Rayburn, Washburn, S., Hannaway, D. B., Fribourg, H. A., Newman, Y. C., and Fukumoto, G. K., “Chapter 5.2: Grasslands in US Humid Regions”, in Country pasture/forage resource profile for the United States of America, 2011.

B. A. McCarl, Hurd, B. H., Feng, S. J., Hagerman, A. D., Mu, J. E., and Wang, W. W., “Climate Change and its Impact on Agriculture: Challenges for the 21st Century”, in Global Warming in the 21st Century, Nova Science Publishers, Inc., 2011.

B. Ganesan, Qian, M. C., Burbank, H. M., and Weimer, B. C., “Compounds associated with cheese flavor”, in Improving the Flavour of Cheese, 2007, pp. 26-51.

M. I. Dragila, Nacshon, U., and Weisbrod, N., “Fractures as advective conduits at the earth-atmosphere interface”, in AGU Special Issue 'Dynamics of Fluids and Transport in Fractured-Porous Media, 2015.

M. Karey Tello-Ruiz, Stein, J., Wei, S., Youens-Clark, K., Jaiswal, P., and Ware, D., “Gramene: A Resource for Comparative Analysis of Plants Genomes and Pathways.”, in Methods in molecular biology (Clifton, N.J.), vol. 1374, 2016, pp. 141-63.

M. Karey Tello-Ruiz, Stein, J., Wei, S., Youens-Clark, K., Jaiswal, P., and Ware, D., “Gramene: A Resource for Comparative Analysis of Plants Genomes and Pathways.”, in Methods in molecular biology (Clifton, N.J.), vol. 1374, 2016, pp. 141-63.

M. C. Qian and Burbank, H., “Hard cheese-Parmesan cheese”, in Improving the Flavour of Cheese, B. C. Weimer, Ed. 2007, pp. 421-443.

D. B. Hannaway, Brewer, L., Fransen, S. C., Shewmaker, G., Williams, S., and Baker, S., “Planning and Sowing Grasslands”, in Improving Grassland and Pasture Management in Temperate Agriculture, Cambridge, UK: Burleigh Dodds Science Publishing Limited, 2017.