Simultaneous determination of phenolic compounds in Cynthiana grape (Vitis aestivalis) by high performance liquid chromatography–electrospray ionisation–mass spectrometry

TitleSimultaneous determination of phenolic compounds in Cynthiana grape (Vitis aestivalis) by high performance liquid chromatography–electrospray ionisation–mass spectrometry
Publication TypeJournal Article
Year of Publication2014
AuthorsRamirez-Lopez, LM, McGlynn, W, Goad, CL, DeWitt, CAMireles
JournalFood Chemistry
Volume149
Pagination15 - 24
Date PublishedJan-04-2014
ISSN03088146
URLhttp://linkinghub.elsevier.com/retrieve/pii/S0308814613015239http://api.elsevier.com/content/article/PII:S0308814613015239?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S0308814613015239?httpAccept=text/plain
DOI10.1016/j.foodchem.2013.10.078
Short TitleFood Chemistry