N. J. Parikh, McIntosh, B. P., Tanguay, A. R., Humayun, M. S., and Weiland, J. D.,
“Biomimetic image processing for retinal prostheses: peripheral saliency cues.”,
Conf Proc IEEE Eng Med Biol Soc, vol. 2009, pp. 4569-72, 2009.
A. Hunt, Park, J. W., and Handa, A.,
“Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins.”,
J Food Sci, vol. 74, no. 9, pp. C683-92, 2009.