College of Agricultural Sciences

A. G. Cordente, Cordero-Bueso, G., Pretorius, I. S., and Curtin, C. D., “Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentation.”, FEMS Yeast Res, vol. 13, no. 1, pp. 62-73, 2013.

M. J. Reimers, Flockton, A. R., and Tanguay, R. L., “Ethanol- and acetaldehyde-mediated developmental toxicity in zebrafish.”, Neurotoxicol Teratol, vol. 26, no. 6, pp. 769-81, 2004.

M. J. Reimers, Hahn, M. E., and Tanguay, R. L., “Two zebrafish alcohol dehydrogenases share common ancestry with mammalian class I, II, IV, and V alcohol dehydrogenase genes but have distinct functional characteristics.”, J Biol Chem, vol. 279, no. 37, pp. 38303-12, 2004.