Biblio

Found 2 results
Author Title Type [ Year(Desc)]
Filters: First Letter Of Title is A and Author is Ronald E Wrolstad  [Clear All Filters]
1999
R. E. Wrolstad, Giusti, M. M., and Rodriguez-Saona, L. E., Anthocyanins from radishes and red-fleshed potatoes., in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1999.
2000
R. E. Wrolstad, Anthocyanins, in Natural Food Colorants, New York: Marcel Dekker, Inc., 2000, pp. 237-252.