College of Agricultural Sciences

F. Yuan, Feng, H., and Qian, M. C., C13-Norisoprenoids in Grape and Wine Affected by Different Canopy Management, vol. 1203. Washington, DC: American Chemical Society, 2015, pp. 147 - 160.

E. Castle, The Changing American Countryside: Rural People and Places. Series: Rural America. ERIC, 1995.

R. J. McGorrin, Character-impact flavor compounds. Taylor & Francis Group: Boca Raton, FL, USA, 2007.

S. T. Knick, Connelly, J. W., Miller, R. F., Knick, S. T., Pyke, D. A., Meinke, C. W., Hanser, S. E., Wisdom, M. J., and Hild, A. L., Characteristics of Sagebrush Habitats and Limitations to Long-Term Conservation. Berkeley: University of California Press, 2011, pp. 144 - 184.

C. Seavert, Climate Smart Agriculture: Building Resilience to Climate Change. 2017.

C. Benedict, Skinner, J. S., Meng, R., Chang, Y., Bhalerao, R., Finn, C. E., Chen, T. H. H., and Hurry, V., Cold hardiness in plants: molecular genetics, cell biology and physiology. Seventh International Plant Cold Hardiness Seminar, Sapporo, Japan, 10-15 July 2004The role of the CBF-dependent signalling pathway in woody perennials. Wallingford: CABI, 2006, pp. 167 - 180.

M. T. Pino, Skinner, J. S., Jeknic, Z., Park, E. J., Hayes, P. M., and Chen, T. H. H., Cold hardiness in plants: molecular genetics, cell biology and physiology. Seventh International Plant Cold Hardiness Seminar, Sapporo, Japan, 10-15 July 2004Ectopic overexpression of AtCBF1 in potato enhances freezing tolerance. Wallingford: CABI, 2006, pp. 103 - 123.

W. F. Wilcox, Ellis, M. A., Rawnsley, B., Rossman, A., and Pscheidt, J., Compendium of Grape Diseases, Disorders and Pests. 2015.

J. Pscheidt and Newcombe, G., Compendium of Rhododendron and Azalea Diseases and Pests. 2014.

D. B. Hannaway and Fribourg, H. A., Country pasture/forage resource profile for the United States of America. . 2011.

T. H. Parliment and McGorrin, R. J., Critical Flavor Compounds in Dairy Products, Flavor Chemistry., vol. 756. Washington DC: American Chemical Society, 2009, pp. 44 - 71.

J. R. Myers, “Cabbage and crucifer plants”, in S.H. Katz (ed.) Encyclopedia of Food and Culture, Charles Scribner's Sons, 2003.

M. Koohmaraie, Killefer, J., Bishop, M., Shackelford, S., Wheeler, T., and Arbona, J., “Calpastatin based methods for predicting meat tenderness”, in Expression, Regulation and Role of Proteinases in Muscle Development and Meat Quality, 1993.

Mínez Salvador, Mata-González, R., D Sanchez, G., and M Cardenas, G., “Caracterización ecológica y socioeconómica del maguey verde (Agave salmiana ssp. crassispina)”, in Ecología y usos de especies forestales de interés comercial de las zonas áridas de México, Mexico City: Instituto Nacional de Investigaciones Forestales, 2013, pp. 95 - 125.

D. B. Hannaway, Ballerstedt, P. J., Fribourg, H. A., and Pieper, R. D., “Chapter 1: Introduction”, in Country pasture/forage resource profile for the United States of America, 2011.

J. R. Brown, Hannaway, D. B., Fribourg, H. A., and Pieper, R. D., “Chapter 2: Soils and Topography”, in Country pasture/forage resource profile for the United States of America, 2011.

C. Daly, Taylor, G. H., Hannaway, D. B., and Fribourg, H. A., “Chapter 3: Climate and Agro-ecological Zones”, in Country pasture/forage resource profile for the United States of America., 2011.

S. P. Good, Mallia, D., Denis, E. H., Freeman, K., Feng, X., Li, S., Zegre, N., Lin, J., and Boewn, G., “Chapter 4 - High Frequency Trends in the Isotopic Composition of Superstorm Sandy”, in Learning from the Impacts of Superstorm Sandy, Elseiver, 2014, pp. 41–55.

E. Rayburn, Washburn, S., Hannaway, D. B., Fribourg, H. A., Newman, Y. C., and Fukumoto, G. K., “Chapter 5.2: Grasslands in US Humid Regions”, in Country pasture/forage resource profile for the United States of America, 2011.

H. A. Fribourg, Hannaway, D. B., and Ballerstedt, P. J., “Chapter 6: Opportunities for Improvement of Grazing Resources and Focus on Grassland Management”, in Country pasture/forage resource profile for the United States of America, 2011.

H. A. Fribourg, Hannaway, D. B., Dobrowolski, J., and Byington, E., “Chapter 7: Research and Development Organizations and Personnel”, in Country pasture/forage resource profile for the United States of America, 2011.

R. J. McGorrin, “Character-impact flavor and off-flavor compounds in foods”, in Flavor, Fragrance, and Odor Analysis, 2nd, 2012, pp. 207–262.

T. Delcurto, Bohnert, D. W., and Ackerman, C. J., “Characteristics and challenges of sustainable beef production in western US”, in Strategic Supplementation of Beef Cattle Consuming Low-Quality Roughages in the Western United States, Oregon State University Agricultural Experiment Station, 2000.

M. Kleber, Hockaday, W. C., and Nico, P., “Characteristics of Biochar: Macro-Molecular Properties”, in Biochar for Environmental Management: Science, Technology and Implementation, Second., 2015.

J. M. Duringer, Estill, C. T., and Craig, A. M., “Characterization of a new compound eluting in an ergovaline HPLC assay associated with reproductive problems in dairy cows”, in Poisonous Plants: Global Research and Solutions, 2007.