College of Agricultural Sciences

P. Prado, Tomas, F., Pinna, S., Farina, S., Roca, G., Ceccherelli, G., Romero, J., and Alcoverro, T., “Habitat and Scale Shape the Demographic Fate of the Keystone Sea Urchin Paracentrotus lividus in Mediterranean Macrophyte Communities”, PLoS ONE, p. e35170, 2012.

J. G. Lambrinos and K. Bando, J., “Habitat modification inhibits conspecific seedling recruitment in populations of an invasive ecosystem engineer”, Biological Invasions, vol. 10, no. 5, pp. 729 - 741, 2008.

P. L. Kennedy, “Habitat selection patterns of Northern Goshawks in North America ”, Proceedings of the International Symposium on Endangered Raptors. Raptor Japan, Tokyo, Japan., Tokyo, Japan, 2004.

D. C. Ganskopp and Vavra, M., “Habitat Use by Feral Horses in the Northern Sagebrush Steppe”, Journal of Range Management, vol. 39, no. 3, p. 207, 1986.

C. T. Estill, “Hairy Heel Warts”, in Encyclopedia of Dairy Sciences , 2nd ed., Elsevier Sciences, 2009.

M. Kleber, Schwendenmann, L., Veldkamp, E., Rößner, J., and Jahn, R., “Halloysite versus gibbsite: Silicon cycling as a pedogenetic process in two lowland neotropical rain forest soils of La Selva, Costa Rica”, Geoderma, vol. 138, no. 1-2, pp. 1 - 11, 2007.

Y. Hui, Meunier-Goddik, L., Hansen, √Ö. Solvejg, Josephsen, J., Nip, W. - K., Stanfield, P., and Toldra, F., Eds., Handbook of Food and Beverage Fermentation Technology. CRC Press, 2003.

L. Meunier-Goddik, Handbook of Food and Beverage Fermentation TechnologyFromage Frais. CRC Press, 2011.

L. Meunier-Goddik, Handbook of Food and Beverage Fermentation TechnologySour Cream and Creme Fraiche. CRC Press, 2011.

C. R. Breece and Sagili, R., “Hands-on training emphasized in the Oregon Master Beekeeper Program”, Journal of Extension [On-line], vol. 53, no. 3, 2015.

S. K. Krueger, Siddens, L. K., Henderson, M. C., Andreasen, E. A., Tanguay, R. L., Pereira, C. B., Cabacungan, E. T., Hines, R. N., Ardlie, K. G., and Williams, D. E., “Haplotype and functional analysis of four flavin-containing monooxygenase isoform 2 (FMO2) polymorphisms in Hispanics.”, Pharmacogenet Genomics, vol. 15, no. 4, pp. 245-56, 2005.

S. K. Krueger, Siddens, L. K., Henderson, M. C., Andreasen, E. A., Tanguay, R. L., Pereira, C. B., Cabacungan, E. T., Hines, R. N., Ardlie, K. G., and Williams, D. E., “Haplotype And Functional Analysis Of Four Flavin-Containing Monooxygenase Isoform 2 (FMO2) Polymorphisms In Hispanics.”, Pharmacogenet Genomics, vol. 15, no. 4, pp. 245-256, 2005.

K. D. Swisher, Sengoda, V. G., Dixon, J., Echegaray, E., Murphy, A. F., Rondon, S. I., Munyaneza, J. E., and Crosslin, J. M., “Haplotypes of the Potato Psyllid, Bactericera cockerelli, on the Wild Host Plant, Solanum dulcamara, in the Pacific Northwestern United States”, American Journal of Potato Research, vol. 90, no. 6, pp. 570 - 577, 2013.

K. D. Swisher, Sengoda, V. G., Dixon, J., Echegaray, E. R., Murphy, A. F., Rondon, S. I., Munyaneza, J. E., and Crosslin, J. M., “Haplotypes of the potato psyllid, Bactericera cockerelli, on the wild host plant, Solanum dulcamara, in the Pacific Northwestern United States”, American Journal of Potato Research, vol. 90, no. 6, pp. 570-577, 2013.

M. C. Qian and Burbank, H., “Hard cheese-Parmesan cheese”, in Improving the Flavour of Cheese, B. C. Weimer, Ed. 2007, pp. 421-443.

M. D. Flowers, Peterson, C. J., Larson, M., Verhoeven, M., and Simmons, E., “Hard Winter Elite Yield Trials”, 2009.

K. Barry Stelljes, “Harmonizing rangeland interests”, Agricultural Research, vol. 42, p. 14, 1994.

C. D. Curtin, Varela, C., and Borneman, A. R., “Harnessing improved understanding of B rettanomyces bruxellensis biology to mitigate the risk of wine spoilage”, Australian journal of grape and wine research, vol. 21, pp. 680–692, 2015.

B. A. Endress, Gorchov, D. L., Peterson, M. B., and Serrano, E. Padron, “Harvest of the palm Chamaedorea radicalis, its effects on leaf production, and implications for sustainable management”, Conservation Biology, vol. 18, pp. 822–830, 2004.

B. A. Endress, Gorchov, D. L., PETERSON, M. A. R. E. N. B., and SERRANO, E. D. U. A. R. D. O. Ó. N., “Harvest of the Palm Chamaedorea radicalis, Its Effects on Leaf Production, and Implications for Sustainable Management”, Conservation Biology, vol. 185450882152, no. 3, pp. 822 - 830, 2004.

J. A. Young and Svejcar, T., “Harvesting energy from 19th century Great Basin woodlands”, in Proceedings: Ecology and Management of Pinyon-Juniper Communities Within the Interior West, 1999.

A. M. Ulmer-Franco, Cherian, G., Quezada, N., Fasenko, G. M., and McMullen, L. M., “Hatching egg and newly hatched chick yolk sac total IgY content at 3 broiler breeder flock ages”, Poultry Science, vol. 91, no. 3, pp. 758 - 764, 2012.

M. A. Kappes, Shaffer, S. A., Tremblay, Y., Foley, D. G., Palacios, D. M., Robinson, P. W., Bograd, S. J., and Costa, D. P., “Hawaiian albatrosses track interannual variability of marine habitats in the North Pacific”, Progress in Oceanography, vol. 86, no. 1-2, pp. 246 - 260, 2010.

C. W. Leadbetter, Capik, J. M., Mehlenbacher, S. A., and Molnar, J., “Hazelnut accessions from Russia and Crimea transmit resistance to eastern filbert blight”, J. Amer. Pomol. Soc., 2016.

H. Chen, Mehlenbacher, S. A., and Smith, D. C., “Hazelnut accessions provide new sources of resistance to eastern filbert blight”, HortScience, vol. 42, pp. 466-469, 2007.