College of Agricultural Sciences

P. Mohekar, Osborne, J. P., Wiman, N. G., Walton, V. M., and Tomasino, E., “Influence of Winemaking Processing Steps on the Amounts of ( E )-2-Decenal and Tridecane as Off-Odorants Caused by Brown Marmorated Stink Bug ( Halyomorpha halys )”, Journal of Agricultural and Food Chemistry, vol. 65, no. 4, pp. 872 - 878, 2017.

N. G. Wiman, Walton, V. M., Dalton, D., Anfora, G., Burrack, H. J., Chiu, J. C., Daane, K. M., Grassi, A., Miller, B., Tochen, S., Wang, X., and Ioriatti, C., “Integrating Temperature-Dependent Life Table Data into a Matrix Projection Model for Drosophila suzukii Population Estimation”, PLoS ONE, vol. 9, no. 9, p. e106909, 2014.