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Journal Article
L. R. Winkler, Hasenbeck, A., Murphy, K. M., and Hermes, J. C., Replacing Corn and Wheat in Layer Diets with Hulless Oats Shows Effects on Sensory Properties and Yolk Quality of Eggs, Frontiers in Nutrition, vol. 4107469645768667278923527263149412267655132467577908873, 2017.