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L. R. Winkler, Hasenbeck, A., Murphy, K. M., and Hermes, J. C., “Replacing Corn and Wheat in Layer Diets with Hulless Oats Shows Effects on Sensory Properties and Yolk Quality of Eggs”, Frontiers in Nutrition, vol. 4107469645768667278923527263149412267655132467577908873, 2017.