Found 2 results
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Filters: First Letter Of Title is U and Author is Cherian, G.  [Clear All Filters]
2017
M. H. B. E. H. E. S. H. T. I. MOGHADAM and Cherian, G., “Use of flaxseed in poultry feeds to meet the human need for n-3 fatty acids”, World's Poultry Science Journal, vol. 73967171788142, no. 04, pp. 803 - 812, 2017.
2009
A. S. Abd El-Hakim, Cherian, G., and Ali, M. N., “Use of Organic Acid, Herbs and Their Combination to Improve the Utilization of Commercial Low Protein Broiler Diets”, International Journal of Poultry Science, vol. 8, no. 1, pp. 14 - 20, 2009.