College of Agricultural Sciences

J. D. Zurn, Carter, K. A., Yin, M. H., Worthington, M., Clark, J. R., Finn, C. E., and Bassil, N., “Validating Blackberry Seedling Pedigrees and Developing an Improved Multiplexed Microsatellite Fingerprinting Set”, Journal of the American Society for Horticultural Science, vol. 143, no. 5, pp. 381 - 390, 2018.

V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T., “Variation in podophyllotoxin concentration in leaves and rhizomes of American mayapple (Podophyllum peltatum L.)”, Industrial Crops and Products, vol. 33, no. 3, pp. 633 - 637, 2011.

V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T., “Variation in Podophyllotoxin Concentration in Leaves and Rhizomes of American mayapple (Podophyllum peltatum L.)”, vol. 33, pp. 633-637, 2011.

L. Zhang, McMullen, B., Valluri, D., and Nakahara, K., “Vehicle Mileage Fee on Income and Spatial Equity”, Transportation Research Record: Journal of the Transportation Research Board, vol. 2115, pp. 110 - 118, 2009.

H. Xu, Ehrlich, L., Sloboda, D. M., Bionaz, M., Li, S., Newnham, J. P., Dudenhausen, J. W., Henrich, W., Plagemann, A., Challis, J. R. G., and Braun, T., “Validierung von Housekeeping Genen für Genexpressionsanalysen im fetalen Gewebe”, Zeitschrift für Geburtshilfe und Neonatologie, vol. 217, no. S 01, 2013.

V. M. Walton and Pringle, K. L., “Vine mealybug, Planococcus ficus (Signoret) (Hemiptera: Pseudococcidae ), a Key Pest in South African vineyards. A Review”, South African Journal of Enology & Viticulture, vol. 25, no. 2, 2017.

D. Walenta, Yenish, J. P., Young, F. L., and Ball, D. A., “Vernalization response of plants grown from spikelets of spring and fall cohorts of jointed goatgrass”, Weed Science, vol. 50, no. 4, pp. 461 - 465, 2002.

E. Tomasino and Contreras, R., “Volatile analysis of three Philadelphus L. parents and resulting progeny.”, HortScience, Submitted.

C. S. Tarasoff, Mallory-Smith, C., and Ingegneri, L., “Vernalization responses and subsequent fertility of two climatically distinct populations of rattail fescue ( Vulpia myuros [L.] C.C. Gmel.)”, Weed Biology and Management, vol. 13, no. 1, pp. 24 - 30, 2013.

P. Szucs, Skinner, J. S., Karsai, I., Cuesta-Marcos, A., Haggard, K. G., Corey, A. E., Chen, T. H. H., and Hayes, P. M., “Validation of the VRN-H2/VRN-H1 epistatic model in barley reveals that intron length variation in VRN-H1 may account for a continuum of vernalization sensitivity.”, Mol Genet Genomics, vol. 277, no. 3, pp. 249-61, 2007.

T. Svejcar and Boyd, C. S., “The value of decision models: using Ecologically Based Invasive Plant Management as an example”, Rangelands, vol. 34, pp. 2–5, 2012.

C. G. Surfleet and Tullos, D., “Variability in effect of climate change on rain-on-snow peak flow events in a temperate climate”, Journal of Hydrology, vol. 479, pp. 24–34, 2013.

Y. - C. Su and Liu, C., “Vibrio parahaemolyticus: a concern of seafood safety.”, Food Microbiol, vol. 24, no. 6, pp. 549-58, 2007.

S. Stanev, Zheljazkov, V. D., and Janculoff, Y., “Variation of chemical compounds in the essential oil from some native forms of chamomile (Chamomilla recutita L.)”, Beitr Zuchtungsforschung, 1996.

S. Stanev, Zheljazkov, V. D., and Jankuloff, Y., “Variation of chemical compounds in the essential oil from some native forms of chamomile (Chamomila recutita L.)”, Beitrage zur Zuchtungsforschung , vol. 2, pp. 214-217, 1996.

C. M. Souza, Boler, D. D., Clark, D. L., Kutzler, L. W., Holmer, S. F., Summerfield, J. W., Cannon, J. E., Smit, N. R., McKeith, F. K., and Killefer, J., “Varying the Temperature of the Liquid Used for High-Pressure Processing of Prerigor Pork: Effects on Fresh Pork Quality, Myofibrillar Protein Solubility, and Frankfurter Textural Properties”, Journal of Food Science, vol. 7721893226285567364384175448128778, no. 1, pp. S54 - S61, 2012.

J. Selker, McCord, J. T., and C Keller, K., “Vadose zone processes”. 1999.

S. Salleres, González, I., Arantzamendi, A., González, R., Maza, S., Jaureguibeitia, A., Hungerford, J. M., DeWitt, C. A., and Benner, R. A., “Validation of the Biofish-300 HIS Enzymatic Biosensor for the Detection of Histamine in Fishery Products.”, J AOAC Int, vol. 99, no. 5, pp. 1338-55, 2016.

N. R. Salinas, Zurn, J. D., Mathey, M., Mookerjee, S., Denoyes, B., Perrotte, J., Potier, A., Finn, C. E., Hancock, J. F., Stewart, P., and , “Validation of molecular markers associated with perpetual flowering in octoploid Fragaria germplasm”, Molecular Breeding, vol. 37, p. 70, 2017.

J. J. Rothleutner and Contreras, R., “Variable Fire Blight Resistance Among 31 species of Cotoneaster”. 2012.

C. E. Roselli, Estill, C. T., Stadelman, H. L., and Stormshak, F., “The volume of the ovine sexually dimorphic nucleus of the preoptic area is independent of adult testosterone concentrations”, Brain Research, vol. 1249, pp. 113 - 117, 2009.

C. E. Roselli, Larkin, K., Resko, J. A., Stellflug, J. N., and Stormshak, F., “The volume of a sexually dimorphic nucleus in the ovine medial preoptic area/anterior hypothalamus varies with sexual partner preference.”, Endocrinology, vol. 145, no. 2, pp. 478-83, 2004.

M. L. Rockhold, Yarwood, R. R., Niemet, M. R., Bottomley, P. J., Brockman, F. J., and Selker, J., “Visualization and modeling of the colonization dynamics of a bioluminescent bacterium in variably saturated, translucent quartz sand”, Advances in water resources, vol. 30, pp. 1593–1607, 2007.

E. N. C. Renaud, van Bueren, E. T. Lammert, Myers, J. R., Paulo, M. João, van Eeuwijk, F. A., Zhu, N., and Juvik, J. A., “Variation in broccoli cultivar phytochemical content under organic and conventional management systems: implications in breeding for nutrition.”, PLoS One, vol. 9, no. 7, p. e95683, 2014.

J. Reimer, “Virtual water trade means trade in water services”, Economics, vol. 7, 2012.