Found 117 results
Author Title [ Type(Asc)] Year
Filters: First Letter Of Title is V  [Clear All Filters]
Software
D. E. Johnson, Vulfson, M., Louhaichi, M., and Harris, N. R., VegMeasure Version 1.6 User’s Manual, VegMeasure Project. Department of Rangeland Resources, Oregon State University, Corvallis, OR, 2003.
Report
A. Grotta, Vernonia Community Indicators of Vitality 2013 Summary, Community Vitality Indicator Project Reports, 2014.
A. Grotta, Vernonia Community Indicators of Vitality 2013 Baseline Assessment Report, Community Vitality Indicator Project Reports, 2014.
Journal Article
C. Langpap and Wu, J. J., Voluntary Conservation of Endangered Species: When Does No Regulatory Assurances Mean No Conservation? , Journal of Environmental Economics and Management, vol. 47, no. 3, pp. 435 - 457, 2004.
C. Langpap, Voluntary Agreements and Private Enforcement of Environmental Regulation, Journal of Regulatory Economics, vol. 47, no. 1, 2015.
C. E. Roselli, Estill, C. T., Stadelman, H. L., and Stormshak, F., The volume of the ovine sexually dimorphic nucleus of the preoptic area is independent of adult testosterone concentrations, Brain Research, vol. 1249, pp. 113 - 117, 2009.
C. E. Roselli, Larkin, K., Resko, J. A., Stellflug, J. N., and Stormshak, F., The volume of a sexually dimorphic nucleus in the ovine medial preoptic area/anterior hypothalamus varies with sexual partner preference., Endocrinology, vol. 145, no. 2, pp. 478-83, 2004.
H. M. Burbank and Qian, M. C., Volatile sulfur compounds in Cheddar cheese determined by headspace solid-phase microextraction and gas chromatograph-pulsed flame photometric detection., J Chromatogr A, vol. 1066, no. 1-2, pp. 149-57, 2005.
B. A. M Glória, Barbour, J. F., and Scanlan, R. A., Volatile nitrosamines in fried bacon, Journal of Agricultural and Food Chemistry, vol. 45, pp. 1816–1818, 1997.
C. Ou, Du, X., Shellie, K., Ross, C., and Qian, M. C., Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film., J Agric Food Chem, vol. 58, no. 24, pp. 12890-8, 2010.
M. C. Qian, Fang, Y., and Shellie, K., Volatile composition of Merlot wine from different vine water status., J Agric Food Chem, vol. 57, no. 16, pp. 7459-63, 2009.
S. M. M. Malowicki, Martin, R., and Qian, M. C., Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry., J Agric Food Chem, vol. 56, no. 11, pp. 4128-33, 2008.
X. Du, Finn, C. E., and Qian, M. C., Volatile composition and odour-activity value of thornless ‘Black Diamond’ and ‘Marion’ blackberries, Food Chemistry, vol. 119, no. 3, pp. 1127 - 1134, 2010.
I. Javidipour and Qian, M. C., Volatile component change in whey protein concentrate during storage investigated by headspace solid-phase microextraction gas chromatography, Dairy Science & Technology, vol. 88, pp. 95–104, 2008.
E. Tomasino and Contreras, R., Volatile analysis of three Philadelphus L. parents and resulting progeny., HortScience, Submitted.
S. Naithani, Raja, R., Waddell, E. N., Elser, J., Gouthu, S., Deluc, L. G., and Jaiswal, P., VitisCyc: a metabolic pathway knowledgebase for grapevine (Vitis vinifera), Frontiers in Plant Science, no. 79198, 2014.

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