Journal Article
R. M. Cross, Plantinga, A. J., and Stavins, R. N.,
“The Value of Terroir: Hedonic Estimation of Vineyard Sale Prices”,
Journal of Wine Economics, vol. 6, no. 01, pp. 1 - 14, 2011.
R. M. Cross, Fare, R., Grosskopf, S., and Weber, W. L.,
“Valuing vineyards: a directional distance function approach”,
Journal of Wine Economics, vol. 8, pp. 69–82, 2013.
G. Gorski, Strong, C., Good, S. P., Bares, R., Ehleringer, J. R., and Bowen, G. J.,
“Vapor hydrogen and oxygen isotopes reflect water of combustion in the urban atmosphere”,
Proceedings of the National Academy of Sciences, vol. 112, pp. 3247–3252, 2015.
G. Gorski, Strong, C., Good, S. P., Bares, R., Ehleringer, J. R., and Bowen, G. J.,
“Vapor hydrogen and oxygen isotopes reflect water of combustion in the urban atmosphere”,
Proceedings of the National Academy of Sciences, vol. 112, no. 11, pp. 3247 - 3252, 2015.
G. Gorski, Strong, C., Good, S. P., Bares, R., Ehleringer, J. R., and Bowen, G. J.,
“Vapor hydrogen and oxygen isotopes reflect water of combustion in the urban atmosphere.”,
Proc Natl Acad Sci U S A, vol. 112, no. 11, pp. 3247-52, 2015.
K. J. Hageman, Hafner, W. D., Campbell, D. H., Jaffe, D. A., Landers, D. H., and Simonich, S. L. Massey,
“Variability in Pesticide Deposition and Source Contributions to Snowpack in Western U.S. National Parks”,
Environmental Science & Technology, vol. 44, no. 12, pp. 4452 - 4458, 2010.
H. Liu, Copeland, L. O., and Elias, S.,
“Variability in Soybean Seed Counts Determined by Electronic and Manual Methods”,
Seed Technology, vol. 33, no. 2, pp. 122-133, 2011.
R. F. Angell, Miller, R. F., and Haferkamp, M. Roy,
“Variability of Crude Protein in Crested Wheatgrass at Defined Stages of Phenology”,
Journal of Range Management, vol. 43, no. 3, p. 186, 1990.
C. Morris, Monaco, T. A., and Rigby, C. W.,
“Variable Impacts of Imazapic Rate on Downy Brome (Bromus tectorum) and Seeded Species in Two Rangeland Communities”,
Invasive Plant Science and Management, vol. 2, no. 2, pp. 110 - 119, 2009.
S. Naithani, Geniza, M., and Jaiswal, P.,
“Variant Effect Prediction Analysis Using Resources Available at Gramene Database.”,
Methods in molecular biology (Clifton, N.J.), vol. 1533, pp. 279-297, 2017.
E. N. C. Renaud, van Bueren, E. T. Lammert, Myers, J. R., Paulo, M. João, van Eeuwijk, F. A., Zhu, N., and Juvik, J. A.,
“Variation in broccoli cultivar phytochemical content under organic and conventional management systems: implications in breeding for nutrition.”,
PLoS One, vol. 9, no. 7, p. e95683, 2014.
J. D. Lattier, Chen, H., and Contreras, R.,
“Variation in genome size, ploidy, stomata, and rDNA signals in althea (Hibiscus syriacus L.)”,
Hort. Res., Submitted.
R. E. Drenovsky, James, J. J., and Richards, J. H.,
“Variation in nutrient resorption by desert shrubs”,
Journal of Arid Environments, vol. 74, no. 11, pp. 1564 - 1568, 2010.
V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T.,
“Variation in podophyllotoxin concentration in leaves and rhizomes of American mayapple (Podophyllum peltatum L.)”,
Industrial Crops and Products, vol. 33, no. 3, pp. 633 - 637, 2011.
R. E. Drenovsky, Martin, C. E., Falasco, M. R., and James, J. J.,
“Variation in resource acquisition and utilization traits between native and invasive perennial forbs”,
American Journal of Botany, vol. 95, no. 6, pp. 681 - 687, 2008.
R. Dohrmann, üping, K. B., Kleber, M., Ufer, K., and Jahn, R.,
“Variation of preferred orientation in oriented clay mounts as a result of sample preparation and composition”,
Clays and Clay Minerals, vol. 57, no. 6, pp. 686 - 694, 2009.