College of Agricultural Sciences

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X. Yin, Seavert, C., and le Roux, J., “Responses of Irrigation Water Use and Productivity of Sweet Cherry to Single-Lateral Drip Irrigation and Ground Covers”, Soil Science, vol. 176, no. 1, pp. 39 - 47, 2011.

T. Yin and Park, J. W., “Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi.”, Food Chem, vol. 150, pp. 463-8, 2014.

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J. Yeo, Weiland, J., Sullivan, D. M., and Bryla, D. R., “Nonchemical, Cultural Management Strategies to Suppress Phytophthora Root Rot in Northern Highbush Blueberry”, HortScience, 2017.

J. Yeo, Weiland, J., Sullivan, D. M., and Bryla, D. R., “Management of Phytophthora cinnamomi root rot disease of blueberry with gypsum and compost”, Meeting Abstract, 2013.

J. Yeo, Weiland, J., Sullivan, D. M., and Bryla, D. R., “Susceptibility of highbush blueberry cultivars to phytophthora root rot”, HortScience, 2016.

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S. A. Yarwood, Bottomley, P. J., and Myrold, D. D., “Soil Microbial Communities Associated with Douglas-fir and Red Alder Stands at High- and Low-Productivity Forest Sites in Oregon, USA”, Microbial Ecology, vol. 60, no. 3Database issue, pp. 606 - 617, 2010.