Journal Article
K. W. Davies, Nafus, A. M., and Johnson, D. D.,
“Are Early Summer Wildfires an Opportunity to Revegetate Exotic Annual Grass–Invaded Plant Communities?”,
Rangeland Ecology & Management, vol. 66, no. 2, pp. 234 - 240, 2013.
M. Keiluweit, Nico, P. S., Kleber, M., and Fendorf, S.,
“Are oxygen limitations under recognized regulators of organic carbon turnover in upland soils?”,
Biogeochemistry, vol. 12, no. 2-3, pp. 157 - 171, 2016.
Y. Chen, Etuk, L., and Weber, B.,
“Are small communities at risk of population loss?”,
The Annals of Regional Science, vol. 51, no. 2, pp. 343 - 353, 2013.
J. D. Bates, Nafus, A. M., and Davies, K. W.,
“Are There Benefits to Mowing Wyoming Big Sagebrush Plant Communities? An Evaluation in Southeastern Oregon”,
Environmental Management, vol. 484728173277392857283461634661596069441988332647571471671567871644521129810327432253036394629139395250, no. 3, pp. 539 - 546, 2011.
J. R. Fooks, Dundas, S. J., and Awokuse, T. O.,
“Are there efficiency gains from the removal of natural resource export restrictions? Evidence from British Columbia”,
The World Economy, vol. 36, no. 8, pp. 1098-1114, 2013.
D. J. Lewis, Barham, B. L., and Robinson, B.,
“Are there Spatial Spillovers in the Adoption of Clean Technology? The Case of Organic Dairy Farming”,
Land Economics, vol. 87, no. 2, pp. 250-267, 2011.
S. Chen, Xu, Y., and Qian, M. C.,
“Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.”,
J Agric Food Chem, vol. 61, no. 47, pp. 11295-302, 2013.
S. S. Mahajan, Meunier-Goddik, L., and Qian, M. C.,
“Aroma Compounds in Sweet Whey Powder”,
Journal of Dairy Science, vol. 87, no. 12, pp. 4057 - 4063, 2004.
K. Klesk, Qian, M. C., and Martin, R. R.,
“Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.”,
J Agric Food Chem, vol. 52, no. 16, pp. 5155-61, 2004.
F. Yuan, He, F., Qian, Y. P. L., Zheng, J., and Qian, M. C.,
“Aroma Stability of Lemon-Flavored Hard Iced Tea Assessed by Chirality and Aroma Extract Dilution Analysis.”,
J Agric Food Chem, vol. 64, no. 28, pp. 5717-23, 2016.
V. D. Zheljazkov, Craker, L. E., Xing, B., Nielsen, N. E., and Wilcox, A.,
“Aromatic plant production on metal contaminated soils”,
Science of The Total Environment, vol. 395, no. 2-3, pp. 51 - 62, 2008.
V. D. Zheljazkov, Craker, L. E., Xing, B., Nielsen, N. E., and Wilcox, A.,
“Aromatic plant production on metal contaminated soils”,
Sci. Total Environ., vol. 395, pp. 51-62, 2008.
D. B. Wiedemeier, Abiven, S., Hockaday, W. C., Keiluweit, M., Kleber, M., Masiello, C. A., McBeath, A. V., Nico, P. S., Pyle, L. A., Schneider, M. P. W., Smernik, R. J., Wiesenberg, G. L. B., and Schmidt, M. W. I.,
“Aromaticity and degree of aromatic condensation of char”,
Organic Geochemistry, vol. 78, pp. 135 - 143, 2015.
C. I. Olivares, Field, J. A., Simonich, M. T., Tanguay, R. L., and Sierra-Alvarez, R.,
“Arsenic (III, V), indium (III), and gallium (III) toxicity to zebrafish embryos using a high-throughput multi-endpoint in vivo developmental and behavioral assay.”,
Chemosphere, vol. 148, pp. 361-8, 2016.
C. I. Olivares, Field, J. A., Simonich, S. L. Massey, Tanguay, R. L., and Sierra-Alvarez, R.,
“Arsenic (III, V), indium (III), and gallium (III) toxicity to zebrafish embryos using a high-throughput multi-endpoint in vivo developmental and behavioral assay.”,
Chemosphere, vol. 148, 2016.