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College of Agricultural Sciences

Biblio

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R. A.S. and J.-B., O., “Sheeting Characteristics of Salted and Alkaline Asian Noodle Doughs: Comparison with Lubricated Squeezing Flow Attributes”, Cereal Foods World, 2006.

R. A.S. and G.B, C., “Wheat-flour factors influencing noodle texture”, in Asian Noodles: Science, Technology, and Processing, 2010.

K. A.E., Myers, J. R., Echeverria, D., Thompson, H. J., and Brick, M. A., “Total phenolic content in a diverse collection of snap bean (Phaseolus vulgaris L.) cultivars”, Journal of the American Society of Horticultural Science, vol. 141, pp. 3-11, 2015.

H. A, JR, LAVERY, S. H. A. N. E., DA, H., C. Baker, S., and KD, C., “New Zealand triplefin fishes (family Tripterygiidae): contrasting population structure and mtDNA diversity within a marine species flock”, Molecular Ecology, 2009.

Y. A, Grace, J., and McIver, J., “Delayed mortality of ponderosa pine in northeastern Oregon: structural equation modeling of causal factors”, Ecological Applications , vol. 19, pp. 321-337, 2009.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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