College of Agricultural Sciences

A. Heinrich, Smith, R., and Cahn, M., “Winter cover cropping strategies to reduce nitrate leaching in intensive vegetable production systems”, HortTechnology, vol. 24, pp. 502-511, 2014.

A. Heinrich, Falen, J., and Stone, A., “Soil phosphorus and potassium trends on a long term organic farm: Persephone Farm case study”, eOrganic , 2016.

A. Heinrich, Sullivan, D., and R Peachey, E., “Snap bean nutrient management (western Oregon)”, OSU Extension publication EM9154 , 2016.

A. Heinrich, Smith, R., and Cahn, M., “Nutrient and water use of fresh market spinach”, HortTechnology, vol. 23, pp. 325–333, 2013.

A. Heinrich, Stone, A., Sullivan, D. M., Myers, J., and Peachey, E., “Integrated Clubroot Management for Brassicas: Nonchemical control strategies”, OSUES EM 9148. 2016.

D. Heimeier, C. Baker, S., PJ, D., K, R., A, H., and GS, S., “Confirmed expression of MHC class I and class II genes in the New Zealand endemic Hector's dolphin (Cephalorhynchus hectori)”, Marine Mammal Science, 2009.

H. Heidel-Fischer, Kirsch, R., Reichelt, M., Ahn, S. - J., Wielsch, N., Baxter, S., Heckel, D., Vogel, H., and Kroymann, J., “An Insect Counteradaptation against Host Plant Defenses Evolved through Concerted Neofunctionalization”, Molecular Biology and Evolution, vol. 36, p. msz2019, 2019.

S. M. Heidel, MacWilliams, P. S., Baird, W. M., W Dashwood, M., Buters, J. T. M., Gonzalez, F. J., Larsen, M. C., Czuprynski, C. J., and Jefcoate, C. R., “Cytochrome P4501B1 mediates induction of bone marrow cytotoxicity and preleukemia cells in mice treated with 7, 12-dimethylbenz [a] anthracene”, Cancer research, vol. 60, pp. 3454–3460, 2000.

C. S. Hedstrom, Shearer, P. W., Miller, J. C., and Walton, V. M., “The Effects of Kernel Feeding by Halyomorpha halys (Hemiptera: Pentatomidae) on Commercial Hazelnuts”, Journal of Economic Entomology, vol. 107, no. 5, pp. 1858 - 1865, 2014.

C. Hedstrom, Wiman, N. G., Walton, V. M., Shearer, P. W., Rondon, S. I., and Lee, J. C., “Brown Marmorated stink bug Halymorpha halys”, OSU Extension Service, Corvallis, Oregon, EM 9054, 2013.

D. W. Hedrick, “Overstory-understory grass seedings on sagebrush-bunchgrass range”, 1964.

D. W. Hedrick, Hyder, D. Nelson, Lear, G., Jackman, E. Russell, Chilcote, W. W., and , “Grass is the wealth”, 1957.

D. W. Hedrick, Costello, D. F., Freeman, B. N., Cornett, E., Furtick, W. Ralph, Jackman, E. Russell, Sawyer, W. A., and , “Range robbers–-undesirable range plants”, 1958.

P. W. Hedrick, Allendorf, F. W., and Baker, C. S., “Estimation of Male Gene Flow from Measures of Nuclear and Female Genetic Differentiation”, Journal of Heredity, vol. 104, no. 5, pp. 713 - 717, 2013.

D. W. Hedrick, Hyder, D. Nelson, Sneva, F. A., and Poulton, C. E., “Ecological Response of Sagebrush-Grass Range in Central Oregon to Mechanical and Chemical Removal of Artemisia”, Ecology, vol. 47, no. 3, pp. 432 - 439, 1966.

S. Heckert, Pscheidt, J., and Cluskey, S. A., “Disease incidence and ascospore dispersal from cut hazelnut branches colonized by Anisogramma anomala.”, 2014.

S. Heckert, Pscheidt, J. W., and Stone, J. K., “A Quick and Simple Method to Evaluate Anisogramma anomala Ascospore Viability”, Plant Health Progress, 2013.

S. A. Hecht, Gunnarsson, J. S., Boese, B. L., Lamberson, J. O., Schaffner, C., Giger, W., and Jepson, P., “Influences of sedimentary organic matter quality on the bioaccumulation of 4-nonylphenol by estuarine amphipods.”, Environ Toxicol Chem, vol. 23, no. 4, pp. 865-73, 2004.

D. M. Sullivan, Bryla, D. R., and Costello, R. C., Applied Manure and Nutrient Chemistry for Sustainable Agriculture and EnvironmentChemical Characteristics of Custom Compost for Highbush Blueberry. Dordrecht: Springer Netherlands, 2014, pp. 293 - 311.

J. He, Zhou, Q., Peck, J., Soles, R., and Qian, M. C., “The effect of wine closures on volatile sulfur and other compounds during post-bottle ageing”, Flavour and fragrance journal, vol. 28, pp. 118–128, 2013.

F. He, Qian, Y. P. L., DeWitt, C. A. Mireles, and Qian, M. C., “Aroma Active Compounds in Canned Tuna by Aroma Extract Dilution Analysis”, in XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.

F. He, Qian, Y. P. L., Zhang, Y., Zhang, M., and Qian, M. C., “Aroma Compounds Generation in Brown and Polished Rice during Extrusion”, in XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.

F. He, Qian, Y. P. L., and Qian, M. C., “Flavor and chiral stability of lemon-flavored hard tea during storage”, Food Chemistry, vol. 239, pp. 622 - 630, 2018.

J. He, Vazquez-Landaverde, P. A., Qian, M. C., and Eskin, M., “Biochemistry of food spoilage: off-flavors in milk”, in Biochemistry of Foods, 3rdrd ed., 2012, pp. 479-496.

F. He, Wang, K., Li, X., and Hannaway, D. B., “Effects of precipitation and clipping intensity on net primary productivity and composition of Leymus chinensis in temperate grasslands.”, PLoSONE, vol. 12, no. 12, p. e0190450, 2017.