College of Agricultural Sciences

D. W. Bohnert, Schauer, C. S., Bauert, L., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: I. Site of digestion and microbial efficiency.”, J Anim Sci, vol. 80, no. 11, pp. 2967-77, 2002.

D. W. Bohnert, Cooke, R. F., Marques, R. S., and Moriel, P., “Impacts of Cow Nutritional Management During Gestation on Performance of the Offspring”, Oregon Beef Council Report 2015. 2015.

D. W. Bohnert, Schauer, C. S., Falck, S. J., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics.”, J Anim Sci, vol. 80, no. 11, pp. 2978-88, 2002.

D. W. Bohnert, Rodrigues, M. C., Vieira, M. C., Swanson, K. C., Falck, S. J., and Cooke, R. F., “Influence of Supplement Type and Monensin Addition on Utilization of Low-Quality, Cool-Season Forage by Beef Cattle.”, Journal of Animal Science, vol. 94, no. supplement5, p. 313, 2016.

D. W. Bohnert and Mills, R. R., “Influence of grain type and processing method on beef cattle consuming forage-based diets”, Cattle Producer's Library, 2000.

K. Saeng Boo, Park, K. - C., Yonggyun, K., and Choi, M. - Y., Insect Hormones and Physiology. Seoul: Seoul National University Press, 2005, p. 896.

B. P. Bordelon, Skinkis, P. A., and Howard, P. H., “Impact of training system on vine performance and fruit composition of Traminette”, American journal of enology and viticulture, vol. 59, pp. 39–46, 2008.

A. R. Borneman, Zeppel, R., Chambers, P. J., and Curtin, C. D., “Insights into the Dekkera bruxellensis genomic landscape: comparative genomics reveals variations in ploidy and nutrient utilisation potential amongst wine isolates.”, PLoS Genet, vol. 10, no. 2, p. e1004161, 2014.

G. J. Bowen and Good, S. P., “Incorporating water isoscapes in hydrological and water resource investigations”, Wiley Interdisciplinary Reviews: Water, vol. 2, no. 2, pp. 107 - 119, 2015.

G. Bowen, Kennedy, C., Good, S. P., and Ehleringer, J., “Isotopic metrics for structure, connectivity, and residence time in urban water supply systems”, in EGU General Assembly Conference Abstracts, 2014.

G. J. Bowen and Good, S. P., “Incorporating water isoscapes in hydrological and water resource investigations”, Wiley Interdisciplinary Reviews: Water, vol. 2, pp. 107–119, 2015.

K. M. Bowes, Zheljazkov, V. D., Caldwell, C. D., Pincock, J. A., and Roberts, J. C., “Influence of seeding date and harvest stage on yields and essential oil composition of three cultivars of dill ( Anethum graveolens L.) grown in Nova Scotia”, Canadian Journal of Plant Science, vol. 84, no. 4, pp. 1155 - 1160, 2004.

K. M. Bowes, Zheljazkov, V. D., Caldwell, C., Pincock, J., and Roberts, J. J., “Influence of seeding date and harvest stage on yields and essential oil composition of three cultivars of dill (Anethum graveolens L.) grown in Nova Scotia”, Can. J. Plant Sci. , vol. 84, pp. 1155-1160, 2004.

C. S. Boyd, Bates, J. D., and Miller, R. F., “The Influence of Gap Size on Sagebrush Cover Estimates With the Use of Line Intercept Technique”, Rangeland Ecology & Management, vol. 60, no. 2, pp. 199 - 202, 2007.

C. S. Boyd, Davies, K. W., and Lemos, J. A., “Influence of Soil Color on Seedbed Microclimate and Seedling Demographics of a Perennial Bunchgrass”, Rangeland Ecology & Management, vol. 70, no. 5, pp. 621 - 624, 2017.

C. S. Boyd, Davies, K. W., and Collins, G. H., “Impacts of Feral Horse Use on Herbaceous Riparian Vegetation Within a Sagebrush Steppe Ecosystem”, Rangeland Ecology & Management, vol. 70, no. 4, pp. 411 - 417, 2017.

C. S. Boyd and Svejcar, T., “The influence of plant removal on succession in Wyoming big sagebrush”, Journal of Arid Environments, vol. 75, no. 8, pp. 734 - 741, 2011.

J. H. Britt, Aberle, E. D., Esbenshade, K. L., and Males, J. R., “INVITED REVIEW: Animal science departments of the future”, Journal of Animal Science, vol. 86, no. 11, pp. 3235 - 3244, 2008.

F. J. Brockman, Selker, J., and Rockhold, M. L., “Integrated field, laboratory, and modeling studies to determine the effects of linked microbial and physical spatial heterogeneity on engineered vadose zone bioremediation”. 2003.

F. J. Brockman, Selker, J., and Rockhold, M. L., “Integrated field, laboratory, and modeling studies to determine the effects of linked microbial and physical spatial heterogeneity on engineered vadose zone bioremediation”. 2003.

R. D. Brodeur and Morgan, C. A., “Influence of a Coastal Riverine Plume on the Cross-shelf Variability in Hydrography, Zooplankton, and Juvenile Salmon Diets”, Estuaries and Coasts, vol. 39, no. 4, pp. 1183 - 1198, 2016.

D. R. Bryla, Linderman, R., and Yang, W. Qiang, “Incidence of Phytophthora and Pythium infection and the relation to cultural conditions in commercial blueberry fields”, HortScience, vol. 43, 2008.

T. R. Burns and Osborne, J. P., “Impact of malolactic fermentation on the color and color stability of pinot noir and merlot wine”, American journal of enology and viticulture, p. ajev–2013, 2013.

T. R. Burns and Osborne, J. P., “Investigating the loss of Pinot noir wine color and polymeric pigment due to malolactic fermentation and possible mechanisms”, American Journal of Enology and Viticulture, vol. 66, 2015.

M. - A. C, MI, O., Z, H., M, N., RN, B., and H, N., “Induction of 9-cis-epoxycarotenoid dioxygenase in Arabidopsis thaliana seeds enhances seed dormancy”, Proceedings of the National Academy of Sciences USA 108. pp. 17225-17229, 2011.