College of Agricultural Sciences

M. Bionaz, “What Scientific Journals Can Do to Improve the Peer Review Process: Rewarding the Reviewer!”, Journal of Nutrition & Food Sciences, vol. 03, no. 04, 2013.

P. Miklas, Myers, J., and McClean, P., “White mold resistance‐QTL: Identification, interactions, and fine mapping in common bean”, National Sclerotinia Initiative Meetings. Minneapolis, MN, 2013.

P. Miklas, Myers, J., and McClean, P., “White mold resistance‐QTL: Identification, interactions, and fine mapping in common bean”, National Sclerotinia Initiative Meetings. Minneapolis, MN, 2013.

R. A.S., “Whole-grain and fiber-enriched noodles”, in Fibre-rich and wholegrain foods: improving quality, 2013.

M. Hanumappa, Preece, J., Elser, J., Nemeth, D., Bono, G., Wu, K., and Jaiswal, P., “WikiPathways for plants: a community pathway curation portal and a case study in rice and arabidopsis seed development networks”, Rice, vol. 6, 2013.

T. Sheehan, Bachelet, D., Ferschweiler, K., Abatzoglou, J. T., and Hegewisch, K., “Wildfire, vegetation change, and carbon: the effect of different projected climate futures on vegetation in the western United States”, in AGU Fall Meeting Abstracts, 2013.

A. Tseng and Zhao, Y., “Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing.”, Food Chem, vol. 138, no. 1, pp. 356-65, 2013.

R. F. Cooke, Bohnert, D. W., Reis, M. M., and Cappellozza, B. Ieda, “Wolf presence in the ranch of origin: Impacts on temperament and physiological responses of beef cattle following a simulated wolf encounter1”, Journal of Animal Science, vol. 912927196567878990239056181522156672130746688, no. 12, pp. 5905 - 5911, 2013.

D. A. Burgard, Banta-Green, C., and Field, J., “Working upstream: how far can you go with sewage-based drug epidemiology?”, Environmental science & technology, vol. 48, pp. 1362–1368, 2013.

J. McNeil, Kurasch, D., Sullivan, D. M., and Crandall, T., “Waste-Incidental-to-Reprocessing Evaluation for the West Valley Demonstration Project Vitrification Melter-12167”, in WM Symposia, 2012.

J. Selker, “We aren't done yet: hydrological discovery based on new sensor systems”, in AGU Fall Meeting Abstracts, 2012.

Y. Gao, Lei, Z., and Reitz, S. R., “Western flower thrips resistance to insecticides: detection, mechanisms and management strategies.”, Pest Manag Sci, vol. 68, no. 8, pp. 1111-21, 2012.

Y. Gao, Lei, Z., and Reitz, S. R., “Western flower thrips resistance to insecticides: detection, mechanisms and management strategies”, Pest Management Science, vol. 68, no. 8, pp. 1111 - 1121, 2012.

J. D. Rigas, Montilla, H. J., Tornquist, S. J., Valentine, B. A., and Kutzler, M. A., “What is your diagnosis? Equine ovarian cyst fluid”, Veterinary Clinical Pathology, vol. 4193371863124, no. 3, pp. 435 - 436, 2012.

C. Seavert, “Wheat (Winter) Following Fallow, Conservation Tillage (12-18 Inch Precipitation Zone”, 2012.

C. Seavert, “Wheat (Winter) Following Fallow, Direct Seed, 12-18 inch Precipitation Zone, North Central Region”, 2012.

K. K. Caylor, Good, S. P., and Guan, K., “When change is more of the same: The increasing importance of hydrological variability in drylands”, in AGU Fall Meeting Abstracts, 2012.

M. Calaf, Higgins, C. W., and Parlange, M., “Wind farms and scalar fluxes over a farmland, a Large Eddy Simulation study”, in APS Division of Fluid Dynamics Meeting Abstracts, 2012.

K. F. Thompson, C. Baker, S., van Helden, A., Patel, S., Millar, C., and Constantine, R., “The world’s rarest whale”, Current Biology, vol. 22, no. 21, pp. R905 - R906, 2012.

L. G. Deluc, Decendit, A., Papastamoulis, Y., Ḿerillon, J. - M., Cushman, J. C., and Cramer, G. R., “Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries”, Journal of Agricultural and Food Chemistry, vol. 59, no. 1, pp. 289 - 297, 2011.

P. R. Fisher, Meador, D., Parke, J., Wick, R., and Argo, W., “Water quality: what’s in your water?”, Greenhouse Management , no. October, 2011.

W. Jaeger, “The Welfare Effects of Environmental Taxation”, Environmental and Resource Economics, vol. 49, no. 1, pp. 101 - 119, 2011.

R. M. Cross, Plantinga, A. J., and Stavins, R. N., “What is the Value of Terroir?”, The American Economic Review, pp. 152–156, 2011.

S. I. Rondon and Corp, M. K., “The wheat head armyworm and its relative in eastern Oregon”, 70th annual Pacific Northwest Insect Management Conference. Pacific Northwest Insect Management Conference, Portland, Oregon, p. 35, 2011.

M. J. Costello and C. Baker, S., “Who eats sea meat? Expanding human consumption of marine mammals”, Biological Conservation, vol. 144, no. 12, pp. 2745 - 2746, 2011.