College of Agricultural Sciences

B. Olen and Wu, J. J., “Impacts of Water Scarcity and Climate on Land Use for Irrigated Agriculture in the US West Coast”. 2015.

B. Olen, Wu, J. J., and Langpap, C., “Crop-specific irrigation choices for major crops on the West Coast: Water scarcity and climatic determinants.”. 2012.

H. Jayne Oldroyd, Pardyjak, E. R., Higgins, C. W., and Parlange, M. B., “Stable Atmospheric Boundary-Layer Flows over a Steep, Alpine Slope: Observations, Theory and Multi-Scale Transport Dynamics”, in Invited Talk: Fluid Mechanics Seminar Series at the University of British Columbia, 2015.

H. Jayne Oldroyd, Pardyjak, E. R., Higgins, C. W., and Parlange, M. B., “Buoyant turbulence kinetic energy (TKE) production in katabatic flow despite stable thermal stratification”, in American Geophysical Union (AGU), 2015.

H. Jayne Oldroyd, Higgins, C. W., Huwald, H., Selker, J., and Parlange, M. B., “Time Resolved Thermal Diffusivity of Seasonal Snow Determined from Inexpensive, Easily-Implemented Temperature Measurements”, in AGU Fall Meeting Abstracts, 2011.

H. Jayne Oldroyd, Pardyjak, E. R., Higgins, C. W., and Parlange, M. B., “Buoyant Turbulent Kinetic Energy Production in Steep-Slope Katabatic Flow”, Boundary-Layer Meteorology, pp. 1–12, 2016.

H. Jayne Oldroyd, Higgins, C. W., Huwald, H., Selker, J., and Parlange, M. B., “Impacts of small-scale variability on the determination of bulk thermal diffusivity in snowpacks”, in EGU General Assembly Conference Abstracts, 2012.

H. Jayne Oldroyd, Higgins, C. W., Huwald, H., Selker, J., and Parlange, M. B., “Thermal diffusivity of seasonal snow determined from temperature profiles”, Advances in Water Resources, vol. 55, pp. 121–130, 2013.

H. Jayne Oldroyd, Pardyjak, E., Higgins, C. W., and Parlange, M. B., “Evaluation and Advancement of Similarity Scalings for a Steep Alpine Slope”, in AGU Fall Meeting Abstracts, 2014.

C. Oldfield and Murthy, G. S., “IMPACT OF LIGNIN COMPOSITION ON LIGNIN DROPLET SIZE DURING DILUTE ACID PRETREATMENT”, Stakeholder Perspectives on the Bioeconomy, p. 60, 2015.

C. Olavarria, C. Baker, S., Garrigue, C., M. Poole, M., Hauser, N., Caballero, S., Florez-Gonzalez, L., Brassueur, M., Bannister, J. L., Capella, J., Clapham, P., Dodemont, R., Donoghue, M., Jenner, C., Jenner, M. N., Moro, D., Oremus, M., Paton, D. A., and Russell, K., “Population structure of humpback whales throughout the South Pacific and the origins of the eastern Polynesian breeding grounds”, Marine Ecology Progress Series, 2007.

R. Okimoto, DP, F., Pratchard, L., Locovare, H., and Kirby, J. D., “The complete DNA sequence of a chicken mitochondrial genome associated with maternal type that exhibits high sperm mobility.”, GenBank Accession Number AY235570, 2003.

R. Okimoto, Froman, D. P., Pratchard, L., Locovare, H., and Kirby, J. D., “The complete DNA sequence of a chicken mitochondrial genome associated with maternal type that exhibits low sperm mobility.”, GenBank Accession Number AY235571, 2003.

T. Okada and Morrissey, M. T., “Recovery and characterization of sardine oil extracted by pH adjustment.”, J Agric Food Chem, vol. 55, no. 5, pp. 1808-13, 2007.

T. Okada and Morrissey, M. T., “Production of n-3 polyunsaturated fatty acid concentrate from sardine oil by immobilized Candida rugosa lipase.”, J Food Sci, vol. 73, no. 3, pp. C146-50, 2008.

J. B. Ohm, Ross, A. S., Ong, Y. - L., and Peterson, C. J., “Using Multivariate Techniques to Predict Wheat Flour Dough and Noodle Characteristics from Size-Exclusion HPLC and RVA Data”, Cereal Chemistry Journal, vol. 83, no. 1, pp. 1 - 9, 2006.

J. B. Ohm, Ross, A. S., Peterson, C. J., and Morris, C. F., “Relationships of Quality Characteristics with Size-Exclusion HPLC Chromatogram of Protein Extract in Soft White Winter Wheats”, Cereal Chemistry Journal, vol. 86, no. 2, pp. 197 - 203, 2009.

E. Oh and Parke, J. L., “Phytophthora katsurae”, Forest Phytophthoras, vol. 2, no. 1, 2012.

I. ögel-Knabner, Guggenberger, G., Kleber, M., Kandeler, E., Kalbitz, K., Scheu, S., Eusterhues, K., and Leinweber, P., “Organo-mineral associations in temperate soils: Integrating biology, mineralogy, and organic matter chemistry”, Journal of Plant Nutrition and Soil Science, vol. 17, no. 1, pp. 61 - 82, 2008.

M. N. ögberg, Myrold, D. D., Giesler, R., and ögberg, P., “Contrasting patterns of soil N-cycling in model ecosystems of Fennoscandian boreal forests”, Oecologia, vol. 14, no. 1, pp. 96 - 107, 2006.

M. N. ögberg, ögberg, P., and Myrold, D. D., “Is microbial community composition in boreal forest soils determined by pH, C-to-N ratio, the trees, or all three?”, Oecologia, vol. 15, no. 4, pp. 590 - 601, 2006.

A. Oellrich, Walls, R. L., Cannon, E. K. S., Cannon, S. B., Cooper, L., Gardiner, J., Gkoutos, G. V., Harper, L., He, M., Hoehndorf, R., Jaiswal, P., Kalberer, S. R., Lloyd, J. P., Meinke, D., Menda, N., Moore, L., Nelson, R. T., Pujar, A., Lawrence, C. J., and Huala, E., “An ontology approach to comparative phenomics in plants.”, Plant methods, vol. 11, p. 10, 2015.

S. P. Oeffner, Qu, Y., Just, J., Quezada, N., Ramsing, E., Keller, M., Cherian, G., Meunier-Goddik, L., and Bobe, G., “Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese”, Journal of Dairy Science, vol. 96, no. 2, pp. 1177 - 1188, 2013.

C. Ochoa, Caruso, P., Ray, G., Deboodt, T., Jarvis, W., and Guldan, S., “Ecohydrologic Connections in Semiarid Watershed Systems of Central Oregon USA”, Water, vol. 1086Volume 15232, no. 2, p. 181, 2018.

C. Ochoa, Fernald, A. G., Guldan, S. J., and Shukla, M. K., “Water Movement through a Shallow Vadose Zone: A Field Irrigation Experiment”, Vadose Zone Journal, vol. 8, no. 2, p. 414, 2009.