Biblio

J. Yeo, Weiland, J., Sullivan, D. M., and Bryla, D. R., “Management of Phytophthora cinnamomi root rot disease of blueberry with gypsum and compost”, Meeting Abstract, 2013.

J. Yeo, Weiland, J., Sullivan, D. M., and Bryla, D. R., “Susceptibility of highbush blueberry cultivars to phytophthora root rot”, HortScience, 2016.

J. Yeo, Weiland, J., Sullivan, D. M., and Bryla, D. R., “Nonchemical, Cultural Management Strategies to Suppress Phytophthora Root Rot in Northern Highbush Blueberry”, HortScience, 2017.

S. Yarwood, Brewer, E., Yarwood, R., Lajtha, K., and Myrold, D. D., “Soil Microbe Active Community Composition and Capability of Responding to Litter Addition after 12 Years of No Inputs”, Applied and Environmental Microbiology, vol. 79, no. 4, pp. 1385 - 1392, 2013.

R. R. Yarwood, Rockhold, M. L., Niemet, M. R., Selker, J., and Bottomley, P. J., “Noninvasive quantitative measurement of bacterial growth in porous media under unsaturated-flow conditions”, Applied and environmental microbiology, vol. 68, pp. 3597–3605, 2002.

R. R. Yarwood, Rockhold, M. L., Niemet, M. R., Selker, J., and Bottomley, P. J., “Impact of microbial growth on water flow and solute transport in unsaturated porous media”, Water resources research, vol. 42, 2006.

S. A. Yarwood, Myrold, D. D., and ögberg, M. N., “Termination of belowground C allocation by trees alters soil fungal and bacterial communities in a boreal forest”, FEMS Microbiology Ecology, vol. 70, no. 1, pp. 151 - 162, 2009.

S. A. Yarwood, Bottomley, P. J., and Myrold, D. D., “Soil Microbial Communities Associated with Douglas-fir and Red Alder Stands at High- and Low-Productivity Forest Sites in Oregon, USA”, Microbial Ecology, vol. 60, no. 3Database issue, pp. 606 - 617, 2010.

E. M. I. L. Y. YAO, LIM, J. U. Y. E. O. N., TAMAKI, K. A. Z. U. H. I. K. O., ISHII, R. I. E., KIM, K. W. A. N. G. - O. K., and O'MAHONY, M. I. C. H. A. E. L., “Structured and unstructured 9-point hedonic scales: A cross cultural study with American, Japanese and Korean consumers”, Journal of Sensory Studies, vol. 18, pp. 115–139, 2003.

X. Yao, Buermeyer, A. B., Narayanan, L., Tran, D., Baker, S. M., Prolla, T. A., Glazer, P. M., R Liskay, M., and Arnheim, N., “Different mutator phenotypes in Mlh1-versus Pms2-deficient mice”, Proceedings of the National Academy of Sciences, vol. 96, pp. 6850–6855, 1999.

K. Y. Yankuloff, Zheljazkov, V. D., and Stoeva, T. D., “ON THE POSSIBILITIES OF ACCELERATED PROPAGATION OF NEW MENTHA SPICATA (L.) HUDSON CULTIVARS”, Acta Horticulturae, no. 426, pp. 519 - 524, 1996.

Y. Yankuloff, Stoeva, T., and Zheljazkov, V. D., “On the Possibilities of Accelerated Propagation of New Mentha spicata (L.) Huds Cultivars.”, Acta Hort. , vol. 426, pp. 519-524, 1996.

D. Yang, Lauridsen, H., Buels, K., Chi, L. - H., La Du, J., Bruun, D. A., Olson, J. R., Tanguay, R. L., and Lein, P. J., “Chlorpyrifos-oxon disrupts zebrafish axonal growth and motor behavior.”, Toxicol Sci, vol. 121, no. 1, pp. 146-59, 2011.

P. Yang and Rondon, S. I., “Controlling the Colorado potato beetle in the Pacific Northwest”, in 77th annual Pacific Northwest Insect Management Conference, Portland, Oregon, 2018.

L. Yang, Broderick, D., Campbell, Y., Gombart, A. F., Stevens, J. F., Jiang, Y., Hsu, V. L., Bisson, W. H., and Maier, C. S., “Conformational Modulation of the Farnesoid X Receptor by Prenylflavonoids: Insights from Hydrogen Deuterium Exchange Mass Spectrometry (HDX-MS), Fluorescence Titration and Molecular Docking Studies.”, Biochim Biophys Acta, 2016.

X. Yang, Lederer, C., McDaniel, M., and Deinzer, M., “Chemical analysis and sensory evaluation of hydrolysis products of humulene epoxides II and III”, Journal of agricultural and food chemistry, vol. 41, pp. 1300–1304, 1993.

W. Q. Yang and Glenn, D. M., “Interactions between vegetative and floral buds in apple and peach”, HortScience, vol. 29, pp. 310–312, 1994.

X. Yang, Moot, D., Brown, H., Teixeira, E., Hung, T., and Hannaway, D. B., “Modelling Alfalfa (Medicago sativa L.) Phenological Development. ”, 2nd World Alfalfa Congress. Cordoba, Argentina, 2018.

W. Qiang Yang, Goulart, B. L., Demchak, K., and Li, Y., “Interactive effects of mycorrhizal inoculation and organic amendment on nitrogen acquisition and growth of highbush blueberries”, Journal of the American Society for Horticultural Science, 2002.

W. Q. Yang, Childers, N. F., and Lyrene, P. M., “Blueberries in the Northwest”, in Blueberries – For growers, Gardeners, and Promoters, Gainesville, FL.: Dr. Norman F. Childers Horticultural Publications, 2005, pp. 206-208.

G. Yang, Yue, J., Gong, X., Qian, B., Wang, H., Deng, Y., and Zhao, Y., “Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries”, Postharvest Biology and Technology, vol. 92, pp. 46 - 53, 2014.

W. Qiang Yang and Goulart, B. L., “Aluminum and phosphorus interactions in mycorrhizal and nonmycorrhizal highbush blueberry plantlets”, Journal of the American Society for Horticultural Science, vol. 122, pp. 24–30, 1997.

H. Yang, “Effects of starch on rheological, microstructural, and color properties of surimi-starch gels”, Oregon State University, Corvallis, OR, 1997.

W. Qiang Yang, Murthy, R., King, P., and Topa, M. A., “Diurnal changes in gas exchange and carbon partitioning in needles of fast- and slow-growing families of loblolly pine (Pinus taeda)”, Tree Physiology, vol. 22, no. 7, pp. 489 - 498, 2002.

D. Yang, Lauridsen, H., Buels, K., Chi, L. - H., La Du, J. K., Bruun, D. A., Olson, J. R., Tanguay, R. L., and Lein, P. J., “Chlorpyrifos-Oxon Disrupts Zebrafish Axonal Growth and Motor Behavior”, Toxicological Sciences, vol. 121, no. 1, pp. 146 - 159, 2011.