College of Agricultural Sciences

S. Yarwood, Brewer, E., Yarwood, R., Lajtha, K., and Myrold, D. D., “Soil Microbe Active Community Composition and Capability of Responding to Litter Addition after 12 Years of No Inputs”, Applied and Environmental Microbiology, vol. 79, no. 4, pp. 1385 - 1392, 2013.

R. R. Yarwood, Rockhold, M. L., Niemet, M. R., Selker, J., and Bottomley, P. J., “Noninvasive quantitative measurement of bacterial growth in porous media under unsaturated-flow conditions”, Applied and environmental microbiology, vol. 68, pp. 3597–3605, 2002.

R. R. Yarwood, Rockhold, M. L., Niemet, M. R., Selker, J., and Bottomley, P. J., “Impact of microbial growth on water flow and solute transport in unsaturated porous media”, Water resources research, vol. 42, 2006.

X. Yao, Buermeyer, A. B., Narayanan, L., Tran, D., Baker, S. M., Prolla, T. A., Glazer, P. M., R Liskay, M., and Arnheim, N., “Different mutator phenotypes in Mlh1-versus Pms2-deficient mice”, Proceedings of the National Academy of Sciences, vol. 96, pp. 6850–6855, 1999.

E. M. I. L. Y. YAO, LIM, J. U. Y. E. O. N., TAMAKI, K. A. Z. U. H. I. K. O., ISHII, R. I. E., KIM, K. W. A. N. G. - O. K., and O'MAHONY, M. I. C. H. A. E. L., “Structured and unstructured 9-point hedonic scales: A cross cultural study with American, Japanese and Korean consumers”, Journal of Sensory Studies, vol. 18, pp. 115–139, 2003.

K. Y. Yankuloff, Zheljazkov, V. D., and Stoeva, T. D., “ON THE POSSIBILITIES OF ACCELERATED PROPAGATION OF NEW MENTHA SPICATA (L.) HUDSON CULTIVARS”, Acta Horticulturae, no. 426, pp. 519 - 524, 1996.

Y. Yankuloff, Stoeva, T., and Zheljazkov, V. D., “On the Possibilities of Accelerated Propagation of New Mentha spicata (L.) Huds Cultivars.”, Acta Hort. , vol. 426, pp. 519-524, 1996.

W. Qiang Yang and Gao, Q., “Raspberry Production and Markets in China”, Small Fruits Review, vol. 43, no. 4, pp. 31 - 36, 2005.

W. Q. Yang, Finn, C. E., and Strik, B. C., “Evaluating berry firmness and brix of newly released highbush blueberry cultivars”, Acta Hort., vol. 810, pp. 863-867, 2009.

J. Yang, Yue, J., Zha, B., and Zhao, Y., “Synthesis and characterization of novel trialdehyde, tribenzylamine, and triamine from triolein”, European Journal of Lipid Science and Technology, vol. 117217411221101261482892892055113751374667048, no. 8, pp. 1179 - 1184, 2015.

W. Qiang Yang and , “Blueberry gall midge: a possible new pest in the Northwest: identification, life cycle, and plant injury”, 2005.

W. Qiang Yang, Tien, M., and Goulart, B. L., “Characterization of extracellular proteases produced by four ericoid mycorrhizal fungi in pure culture and in symbiotic states”, Acta Horticulturae, no. 715, pp. 403 - 410, 2006.

W. Qiang Yang and Goulart, B. L., “Effect of mycorrhizal infection on short-term aluminum uptake and root cation exchange capacity (CEC) of highbush blueberry plantlets”, HortScience, 2000.

W. Qiang Yang, Goulart, B. L., and Demchak, K., “The effect of aluminium and media on the growth of mycorrhizal and nonmycorrhizal highbush blueberry plantlets”, Plant and Soil, vol. 1834871931651079110673685795843281710113242412027191128125?266124464102691117386, no. 2, pp. 301 - 308, 1996.

D. Yang, Lauridsen, H., Buels, K., Chi, L. - H., La Du, J., Bruun, D. A., Olson, J. R., Tanguay, R. L., and Lein, P. J., “Chlorpyrifos-oxon disrupts zebrafish axonal growth and motor behavior.”, Toxicol Sci, vol. 121, no. 1, pp. 146-59, 2011.

P. Yang and Rondon, S. I., “Controlling the Colorado potato beetle in the Pacific Northwest”, in 77th annual Pacific Northwest Insect Management Conference, Portland, Oregon, 2018.

L. Yang, Broderick, D., Campbell, Y., Gombart, A. F., Stevens, J. F., Jiang, Y., Hsu, V. L., Bisson, W. H., and Maier, C. S., “Conformational Modulation of the Farnesoid X Receptor by Prenylflavonoids: Insights from Hydrogen Deuterium Exchange Mass Spectrometry (HDX-MS), Fluorescence Titration and Molecular Docking Studies.”, Biochim Biophys Acta, 2016.

X. Yang, Lederer, C., McDaniel, M., and Deinzer, M., “Chemical analysis and sensory evaluation of hydrolysis products of humulene epoxides II and III”, Journal of agricultural and food chemistry, vol. 41, pp. 1300–1304, 1993.

W. Q. Yang and Glenn, D. M., “Interactions between vegetative and floral buds in apple and peach”, HortScience, vol. 29, pp. 310–312, 1994.

X. Yang, Moot, D., Brown, H., Teixeira, E., Hung, T., and Hannaway, D. B., “Modelling Alfalfa (Medicago sativa L.) Phenological Development. ”, 2nd World Alfalfa Congress. Cordoba, Argentina, 2018.

W. Qiang Yang, Goulart, B. L., Demchak, K., and Li, Y., “Interactive effects of mycorrhizal inoculation and organic amendment on nitrogen acquisition and growth of highbush blueberries”, Journal of the American Society for Horticultural Science, 2002.

W. Q. Yang, Childers, N. F., and Lyrene, P. M., “Blueberries in the Northwest”, in Blueberries – For growers, Gardeners, and Promoters, Gainesville, FL.: Dr. Norman F. Childers Horticultural Publications, 2005, pp. 206-208.

G. Yang, Yue, J., Gong, X., Qian, B., Wang, H., Deng, Y., and Zhao, Y., “Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries”, Postharvest Biology and Technology, vol. 92, pp. 46 - 53, 2014.

W. Qiang Yang and Goulart, B. L., “Aluminum and phosphorus interactions in mycorrhizal and nonmycorrhizal highbush blueberry plantlets”, Journal of the American Society for Horticultural Science, vol. 122, pp. 24–30, 1997.

H. Yang, “Effects of starch on rheological, microstructural, and color properties of surimi-starch gels”, Oregon State University, Corvallis, OR, 1997.