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Biblio

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Y. Zhang, Wang, G., Jin, Y., Deng, Y., and Zhao, Y., “Effects of high hydrostatic pressure processing on purine, taurine, cholesterol, antioxidant micronutrients and antioxidant activity of squid ( Todarodes pacificus ) muscles”, Food Control, vol. 60, pp. 189 - 195, 2016.
G. Zhang, Truong, L., Tanguay, R. L., and Reif, D. M., “A New Statistical Approach to Characterize Chemical-Elicited Behavioral Effects in High-Throughput Studies Using Zebrafish”, PLoS One, 2017.
P. Zhao, Gao, J., Qian, M., and Li, H., “Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies”, Molecules, vol. 22, no. 7, p. 1045, 2017.
Y. Zhao, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, “Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability"”, in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
P. Zhao, Qian, Y. P. L., He, F., Li, H., and Qian, M., “Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value”, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
Y. Zhao, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
Y. Zhao, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, Berry fruit: value-added products for health promotion. CRC press, 2007.
Y. Zhao, Park, S. -il, and Daeschel, M. A., “Lysozyme-chitosan films”. 2007.
Y. Zhao, Strik, B., McDaniel, M., and Fisk, C. L., “Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage”, J. Food Sci., vol. 71, pp. 204-210, 2006.
V. D. Zheljazkov and Nielsen, N. E., “Studies on the effect of heavy metals (Cd, Pb, Cu, Mn, Zn, and Fe) upon the growth, productivity and quality of lavender (Lavandula angustifolia Mill.) production”, J. Essent. Oil Res., vol. 8, pp. 259-274, 1996.
V. D. Zheljazkov, Astatkie, T., and Jeliazkova, E. A., “Drying and Shade Effects on Spearmint Oil Yields and Composition ”, HortScience, vol. 49, pp. 306-310, 2014.
V. D. Zheljazkov, Patterson, K., Parsons, K. J., and Sampson, G., “Tolerance of bare-root ornamental perennials to selected herbicides”, Canadian Journal of Plant Science, vol. 87, no. 2, pp. 439 - 442, 2007.
V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T., “Yield and composition of Japanese cornmint fresh and dry material harvested successively ”, Agron J, vol. 102, pp. 1652-1656, 2010.
V. D. Zheljazkov and Nielsen, N. E., “GROWING CLARY SAGE (SALVIA SCLAREA L.) IN HEAVY METAL - POLLUTED AREAS”, Acta Horticulturae, no. 426, pp. 309 - 328, 1996.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., “Postharvest Biology and Technology-Distillation Time Changes Oregano Essential Oil Yields and Composition but Not the Antioxidant or Antimicrobial Activities”, Hortscience, vol. 47, no. 6, 2012.
V. D. Zheljazkov and Jekov, D., “Heavy metal content in some essential oils and plant extracts.”, Acta Hort. , vol. 426, pp. 427-433, 1996.
V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., Tatman, A. O., and Schlegel, V., “Distillation time alters essential oil yield, composition, and antioxidant activity of female Juniperus Scopulorum trees”, Journal of Essential Oil Research, vol. 25, pp. 62-69, 2013.
V. D. Zheljazkov and Warman, P. R., “Phytoavailability and fractionation of copper, manganese, and zinc in soil following application of two composts to four crops”, Environmental Pollution, vol. 131, no. 2, pp. 187 - 195, 2004.
V. D. Zheljazkov, Astatkie, T., Shiwakoti, S., Poudyal, S., Horgan, T., Kovatcheva, N., and Dobreva, A., “Essential Oil Yield and Composition of Garden Sage as a Function of Different Steam Distillation Times”, HortScience, vol. 49, no. 6, 2014.
V. D. Zheljazkov, Stratton, G. W., and Sturz, T., “Uncomposted wool and hair-wastes as soil amendments for high-value crops”, Agron J., vol. 100, pp. 1605-1614, 2008.
V. D. Zheljazkov, Faire, P., and Craker, L. E., “Study of the effect of highly heavy metal polluted on metal uptake and distribution in plants from genera Artemisia, Draccocphalum, Inula, Ruta and Symphtum”, 1996.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Hristov, A., “Yield, Content, and Composition of Peppermint and Spearmints as a Function of Harvesting Time and Drying”, Journal of Agricultural and Food Chemistry, vol. 58, no. 21, pp. 11400 - 11407, 2010.
V. D. Zheljazkov, “Some elements of Sustainable Agriculture and their application in the United Kingdom agriculture. A review. ”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 39, pp. 255-261, 1994.