1. Biblio

Biblio

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J. G. Waite-Cusic and YOUSEF, A. H. M. E. D. E., “INACTIVATION OF PATHOGENIC BACTERIA BY FD&C RED NO. 3 AND HIGH-PRESSURE PROCESSING COMBINATION TREATMENT IN FOOD SYSTEMS”, Journal of Food Safety, vol. 31605687688718138162665397054xiix3017711412143856484649820457167, no. 4, pp. 472 - 479, 2011.