College of Agricultural Sciences

M. Wang, Yu, Z., Wu, Z., and Hannaway, D. B., “Effect of Lactobacillus plantarum KR107070 and a propionic acid based preservative on the fermentation characteristics, nutritive value and aerobic stability of alfalfa-corn mixture silage ensiled with four ratios”, Grassland Science, vol. 64, no. 1, pp. 51-60, 2018.

C. Daly, Halbleib, M. D., Hannaway, D. B., and Eaton, L. M., “Environmental Limitation Mapping of Potential Biomass Resources across the Conterminous United States”, Global Change Biology: Bioenergy, pp. 1-18, 2018.

F. He, Wang, K., Li, X., and Hannaway, D. B., “Effects of precipitation and clipping intensity on net primary productivity and composition of Leymus chinensis in temperate grasslands.”, PLoSONE, vol. 12, no. 12, p. e0190450, 2017.

B. Randow and Hannaway, D. B., “Estimating Oregon’s Forage Production Potential Using GIS-based Modeling and Mapping Techniques”. 2014.

Z. Mei, Li, Z. -hua, and Hannaway, D. B., “Effects of heat stress on activities and isozymes of antioxidant enzymes of two Kentucky bluegrass cultivars”. 2011.

M. T. Nguyen, Ranamukhaarachchi, S. L., and Hannaway, D. B., “Efficacy of Antagonist Strains of Bacillus megaterium, Enterobacter cloacae, Pichia guilliermondii, and Candida ethanolica against Bacterial Wilt Disease of Tomato”, J. Phytology, vol. 3, no. 2, 2011.