Biblio
Found 2 results
Author [ Title] Type Year Filters: First Letter Of Title is H and Author is Joy G. Waite-Cusic [Clear All Filters]
“High pressure–low temperature processing of beef: Effects on survival of internalized E. coli O157:H7 and quality characteristics”, Innovative Food Science & Emerging Technologies, vol. 26, pp. 18 - 25, 2014.
, “High pressure–low temperature processing of beef: Effects on survival of internalized E. coli O157: H7 and quality characteristics”, Innovative Food Science & Emerging Technologies, vol. 26, pp. 18–25, 2014.
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