College of Agricultural Sciences

A. Wells and Osborne, J. P., “Impact of acetaldehyde- and pyruvic acid-bound sulphur dioxide on wine lactic acid bacteria.”, Lett Appl Microbiol, vol. 54, no. 3, pp. 187-94, 2012.

Q. Bingjun, Jung, J., and Zhao, Y., “Impact of acidity and metal ion on the antibacterial activity and mechanisms of β- and α-chitosan.”, Appl Biochem Biotechnol, vol. 175, no. 6, pp. 2972-85, 2015.

T. Kamai, Weisbrod, N., and Dragila, M., “Impact of ambient temperature on evaporation from surface-exposed fractures”, Water Resources Research, vol. 45, no. 2, 2009.

C. D. Curtin, Langhans, G., Henschke, P. A., and Grbin, P. R., “Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aroma.”, Food Microbiol, vol. 36, no. 2, pp. 241-7, 2013.

E. J. Z. Robinson, Albers, H. J., and Busby, G. M., “The impact of buffer zone size and management on illegal extraction, park protection, and enforcement”, Ecological Economics, vol. 92, pp. 96–103, 2013.

T. M. Maaz, Schillinger, W. F., Machado, S., Brooks, E., Johnson-Maynard, J. L., Young, L. E., Young, F. L., Leslie, I., Glover, A., Madsen, I. J., Esser, A., Collins, H. P., and Pan, W. L., “Impact of Climate Change Adaptation Strategies on Winter Wheat and Cropping System Performance across Precipitation Gradients in the Inland Pacific Northwest, USA”, Frontiers in Environmental Science, vol. 5, 2017.

J. Sun, Baker, B., Bachelet, D., Daly, C., Ma, J., and Liu, J., “Impact of climate change in the Hengduan Mountains of northwestern Yunnan, PR China: vegetation distribution change in the foretime and future”, in SPIE Optics+ Photonics, 2006.

D. Bachelet and Kropff, M. J., “The impact of climate change on agroclimatic zones in Asia”, 1995.

R. M Shaw, Pendleton, L., D Cameron, R., Morris, B., Bachelet, D., Klausmeyer, K., MacKenzie, J., Conklin, D. R., Bratman, G. N., Lenihan, J., and , “The impact of climate change on California’s ecosystem services”, Climatic Change, vol. 109, pp. 465–484, 2011.

A. Furukawa Suárez, Kunz, T., Rodríguez, N. Cortés, MacKinlay, J., Hughes, P. S., and Methner, F. - J., “Impact of colour adjustment on flavour stability of pale lager beers with a range of distinct colouring agents”, Food chemistry, vol. 125, pp. 850–859, 2011.

Y. Deng, Jin, Y., Luo, Y., Zhong, Y., Yue, J., Song, X., and Zhao, Y., “Impact of continuous or cycle high hydrostatic pressure on the ultrastructure and digestibility of rice starch granules”, Journal of Cereal Science, vol. 60, no. 2, pp. 302 - 310, 2014.

B. C. Strik and Buller, G., “The impact of early cropping on subsequent growth and yield of highbush blueberry in the establishment years at two planting densities is cultivar dependant.”, HortScience , vol. 40, pp. 1998-2001, 2005.

B. C. Strik and Buller, G., “The impact of early cropping on subsequent yield of highbush blueberry”, Acta Hort., vol. 715, pp. 283-288, 2006.

Y. Hou and Su, Y. - C., “Impact of Environmental pH Change on Survival and Growth of Vibrio parahaemolyticus”, IFT Annual Meeting . 2014.

Y. Wang, Yue, J., Liu, Z., Zheng, Y., Deng, Y., Zhao, Y., Liu, Z., and Huang, H., “Impact of Far-Infrared Radiation Assisted Heat Pump Drying on Moisture Distribution and Rehydration Kinetics of Squid Fillets During Rehydration”, Journal of Aquatic Food Product Technology, vol. 2542352329489114429, no. 2, pp. 147 - 155, 2016.

S. Tochen, Walton, V. M., and Lee, J. C., “Impact of floral feeding on adult Drosophila suzukii survival and nutrient status”, Journal of Pest Science, vol. 89, no. 3, pp. 793 - 802, 2016.

S. G. Elias and Nelson, E. K., “Impact of glyphosate tolerance gene on seed quality of transgenic bentgrass”, Seed Science and Technology, vol. 37, no. 2, pp. 350 - 364, 2009.

S. Elias and Nelson, E. K., “Impact of glyphosate tolerance gene on seed quality of transgenic bentgrass”, Seed Science and Technology, vol. 37, pp. 350-364, 2009.

A. D. Howland, Skinkis, P. A., Wilson, J. H., Riga, E., Pinkerton, J. N., R Schreiner, P., and Zasada, I. A., “Impact of Grapevine (Vitis vinifera) Varieties on Reproduction of the Northern Root-Knot Nematode (Meloidogyne hapla).”, J Nematol, vol. 47, no. 2, pp. 141-7, 2015.

E. W. Evans, Ellsworth, L. M., and Litton, C. M., “Impact of grazing on fine fuels and potential wildfire behaviour in a non-native tropical grassland”, Pacific Conservation Biology, vol. 21, no. 2, p. 126, 2015.

Y. Wang, Finn, C. E., and Qian, M. C., “Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.”, J Agric Food Chem, vol. 53, no. 9, pp. 3563-71, 2005.

J. Yue, Zhang, Y., Jin, Y., Deng, Y., and Zhao, Y., “Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles.”, Food Chem, vol. 194, pp. 12-9, 2016.

A. C. Lowder and DeWitt, C. A. Mireles, “Impact of High Pressure Processing on the Functional Aspects of Beef Muscle Injected with Salt and/or Sodium Phosphates”, Journal of Food Processing and Preservation, vol. 387272267226281221619454677177421495526043616678758899468585642412976941087, no. 4, pp. 1840 - 1848, 2014.

C. W. Higgins, Froidveau, M., and Parlange, M., “The impact of Humidity Fluctuations on Sensible Heat Fluxes Measured with Scintillometers”, in EGU General Assembly Conference Abstracts, 2009.

C. W. Higgins, Calhoun, R., Parlange, M. B., Froidevaux, M., and Simeonov, V., “The impact of Humidity Fluctuations on Sensible Heat Fluxes Measured with Scintillometers”, in AGU Fall Meeting Abstracts, 2008.