College of Agricultural Sciences

R. Sithole, McDaniel, M. R., and Meunier-Goddik, L., “Rate of Maillard Browning in Sweet Whey Powder”, Journal of Dairy Science, vol. 88, no. 5, pp. 1636 - 1645, 2005.

D. Ball and Hulting, A. G., “Rattail Fescue - Biology and Management in Pacific Northwest Cropping Systems”, PNW 613, 2009.

G. J. Stucky and McDANIEL, M. I. N. A. R., “Raw hop aroma qualities by trained panel free-choice profiling”, Journal of the American Society of Brewing Chemists, vol. 55, pp. 65–72, 1997.

M. D. Flowers, Hamm, P. B., Carter, A. H., and Murray, T. D., “Reaction of Winter Wheat Cultivars and Breeding Lines to Soilborne Wheat Mosiac”, Plant Dis Management Reports, 2012.

S. Buccola and Fare, R., “Reaggregation and firm-level inference in multiplant technologies”, Journal of Economics, vol. 95, no. 3, pp. 255 - 270, 2008.

S. F. Holmer, HOMM, J. W., BERGER, L. L., Brewer, M. S., McKeith, F. K., and Killefer, J., “REALIMENTATION OF CULL BEEF COWS. I. LIVE PERFORMANCE, CARCASS TRAITS AND MUSCLE CHARACTERISTICS”, Journal of Muscle Foods, vol. 2067847484747467626183836521546179758383844848, no. 311292888331134113511144, pp. 293 - 306, 2009.

M. Deinert, Parlange, J. - Y., Steenhuis, T. S., Unlü, K., Selker, J., and K Cady, B., “Real-time measurement of water profiles in a sand using neutron radiography”, Proceedings of Hydrology Days. S, pp. 56–63, 2002.

T. J. Molnar, Walsh, E., Capik, J. M., Sathuvalli, V., Mehlenbacher, S. A., Rossman, A. Y., and Zhang, N., “A real-time PCR assay for early detection of eastern filbert blight”, Plant Disease, vol. 97, pp. 813-818, 2013.

D. D. Myrold, “Recent advances in soil nitrogen cycling and microbial community analysis”, Korean J. Soil Sci. and Fertilizers, vol. 40, 2007.

N. I. Kerkvliet, “Recent advances in understanding the mechanisms of TCDD immunotoxicity.”, Int Immunopharmacol, vol. 2, no. 2-3, pp. 277-91, 2002.

W. J. Violette, Harou, A. P., Upton, J. B., Bell, S. D., Barrett, C. B., Gómez, M. I., and Lentz, E. C., “Recipients’ satisfaction with locally procured food aid rations: Comparative evidence from a three country matched survey”, World Development, vol. 49, pp. 30–43, 2013.

S. BOYLE, RICH, J., Bottomley, P. J., CROMACKJR, K., and Myrold, D. D., “Reciprocal transfer effects on denitrifying community composition and activity at forest and meadow sites in the Cascade Mountains of Oregon”, Soil Biology and Biochemistry, vol. 38, no. 5, pp. 870 - 878, 2006.

X. Feng, Poplawsky, A. R., Nikolaeva, O. V., Myers, J. R., and Karasev, A. V., “Recombinants of bean common mosaic virus (BCMV) and genetic determinants of BCMV involved in overcoming resistance in common bean.”, Phytopathology, vol. 104, no. 7, pp. 786-93, 2014.

X. Feng, Poplawsky, A. R., Nikolaeva, O. V., Myers, J. R., and Karasev, A. V., “Recombinants of Bean common mosaic virus (BCMV) and Genetic Determinants of BCMV Involved in Overcoming Resistance in Common Bean”, Phytopathology, vol. 104, no. 7, pp. 786 - 793, 2014.

M. L. Kent, Feist, S. W., Harper, C., Hoogstraten-Miller, S., J. Law, M., ánchez-Morgado, éM., Tanguay, R. L., Sanders, G. E., Spitsbergen, J. M., and Whipps, C. M., “Recommendations for control of pathogens and infectious diseases in fish research facilities”, Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology, vol. 149, no. 2, pp. 240 - 248, 2009.

M. L. Kent, Feist, S. W., Harper, C., Hoogstraten-Miller, S., J Law, M., Sánchez-Morgado, J. M., Tanguay, R. L., Sanders, G. E., Spitsbergen, J. M., and Whipps, C. M., “Recommendations for control of pathogens and infectious diseases in fish research facilities.”, Comp Biochem Physiol C Toxicol Pharmacol, vol. 149, no. 2, pp. 240-8, 2009.

D. D. Briske, Bestelmeyer, B. T., Stringham, T. K., and Shaver, P. L., “Recommendations for Development of Resilience-Based State-and-Transition Models”, Rangeland Ecology & Management, vol. 61, no. 4, pp. 359 - 367, 2008.

L. E. Painter, Beschta, R. L., Larsen, E. J., and Ripple, W. J., “Recovering aspen follow changing elk dynamics in Yellowstone: evidence of a trophic cascade?”, Ecology, vol. 96, no. 1, pp. 252 - 263, 2015.

T. Okada and Morrissey, M. T., “Recovery and characterization of sardine oil extracted by pH adjustment.”, J Agric Food Chem, vol. 55, no. 5, pp. 1808-13, 2007.

P. Högberg, Johannisson, C., Yarwood, S., Callesen, I., Näsholm, T., Myrold, D. D., and Högberg, M. N., “Recovery of ectomycorrhiza after ‘nitrogen saturation’ of a conifer forest”, New Phytologist, vol. 189, no. 2, pp. 515 - 525, 2011.

S. A. Mehlenbacher and Smith, D. C., “'Red Dragon' ornamental hazelnut”, HortScience , vol. 44, pp. 843-844, 2009.

P. Konstantinidis, Jaafar, Z., Warth, P., Stoll, M., and Hossfeld, U., “Rediscovery of oxudercine type specimens (Teleostei: Gobiidae) assumed destroyed during World War II”, Ichthyological Research, vol. 64, no. 1, pp. 123 - 130, 2017.

L. Klüpfel, Keiluweit, M., Kleber, M., and Sander, M., “Redox Properties of Plant Biomass-Derived Black Carbon (Biochar)”, Environmental Science & Technology, vol. 48, no. 10, pp. 5601 - 5611, 2014.

C. L. Phillips, Gregg, J. W., and Wilson, J. K., “Reduced diurnal temperature range does not change warming impacts on ecosystem carbon balance of Mediterranean grassland mesocosms”, Global Change Biology, vol. 17, no. 11, pp. 3263 - 3273, 2011.

M. L. Moretti and Hanson, B. D., “Reduced translocation is involved in resistance to glyphosate and paraquat in Conyza bonariensis and Conyza canadensis from California”, Weed Research, vol. 57, pp. 25–34, 2017.