College of Agricultural Sciences

M. C. Qian, Fang, Y., and Shellie, K., “Volatile composition of Merlot wine from different vine water status.”, J Agric Food Chem, vol. 57, no. 16, pp. 7459-63, 2009.

M. C. Qian and Burbank, H. M., Volatile Sulfur Compounds in Cheddar Cheese Determined by Headspace Solid-Phase Microextraction—Gas Chromatography—PFPD, vol. 971. Washington, DC: American Chemical Society, 2009, pp. 135 - 154.

C. E. Roselli, Estill, C. T., Stadelman, H. L., and Stormshak, F., “The volume of the ovine sexually dimorphic nucleus of the preoptic area is independent of adult testosterone concentrations”, Brain Research, vol. 1249, pp. 113 - 117, 2009.

R. E. Drenovsky, Martin, C. E., Falasco, M. R., and James, J. J., “Variation in resource acquisition and utilization traits between native and invasive perennial forbs”, American Journal of Botany, vol. 95, no. 6, pp. 681 - 687, 2008.

D. Bachelet, Lenihan, J., Drapek, R., and Neilson, R., “VEMAP vs VINCERA: A DGVM sensitivity to differences in climate scenarios”, Global and Planetary Change, vol. 64, pp. 38–48, 2008.

I. Javidipour and Qian, M. C., “Volatile component change in whey protein concentrate during storage investigated by headspace solid-phase microextraction gas chromatography”, Dairy Science & Technology, vol. 88, pp. 95–104, 2008.

S. M. M. Malowicki, Martin, R., and Qian, M. C., “Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry.”, J Agric Food Chem, vol. 56, no. 11, pp. 4128-33, 2008.

P. Szucs, Skinner, J. S., Karsai, I., Cuesta-Marcos, A., Haggard, K. G., Corey, A. E., Chen, T. H. H., and Hayes, P. M., “Validation of the VRN-H2/VRN-H1 epistatic model in barley reveals that intron length variation in VRN-H1 may account for a continuum of vernalization sensitivity.”, Mol Genet Genomics, vol. 277, no. 3, pp. 249-61, 2007.

P. Boches, Kuslowa, P., Kean, D., and Myers, J., “Vegetable Variety Trials 2006”. 2007.

P. Boches, Kuslowa, P., Kean, D., and Myers, J., “ Vegetable Variety Trials 2006”. 2007.

R. Mata-González, Figueroa-Sandoval, ín, Clemente, F., and Manzano, M., “Vegetation changes after livestock grazing exclusion and shrub control in the southern Chihuahuan desert”, Western North American Naturalist, vol. 67, no. 1, pp. 63 - 70, 2007.

Y. - C. Su and Liu, C., “Vibrio parahaemolyticus: a concern of seafood safety.”, Food Microbiol, vol. 24, no. 6, pp. 549-58, 2007.

T. Delcurto, Damiran, D., Darambazar, E., Clark, A. A., Kennedy, P. L., and Taylor, R. V., “Visual obstruction: weight technique for estimating production on northwestern bunchgrass prairie rangelands”. 2007.

D. Damiran, Delcurto, T., Darambazar, E., Clark, A. A., Kennedy, P. L., and Taylor, R. V., “Visual obstruction : weight technique for estimating production on northwestern bunchgrass prairie rangelands”, Proc. West. Sec. Am. Soc. Anim. Sci., vol. 58. University of Idaho, Moscow, Idaho, pp. 225-228, 2007.

M. L. Rockhold, Yarwood, R. R., Niemet, M. R., Bottomley, P. J., Brockman, F. J., and Selker, J., “Visualization and modeling of the colonization dynamics of a bioluminescent bacterium in variably saturated, translucent quartz sand”, Advances in water resources, vol. 30, pp. 1593–1607, 2007.

D. R. Bryla and Strik, B. C., “Variation in plant and soil water relations among irrigated blueberry cultivars planted at two distinct in-row spacings”, Acta Hort., vol. 715, pp. 295-300, 2006.

P. Boches, Kuslowa, P., Kean, D., Stang, J., and Myers, J., “Vegetable Variety Trials 2005”. 2006.

P. Boches, Kuslowa, P., Kean, D., Stang, J., and Myers, J., “ Vegetable Variety Trials 2005”. 2006.

K. W. Davies, Bates, J. D., and Miller, R. F., “Vegetation Characteristics Across Part of the Wyoming Big Sagebrush Alliance”, Rangelands, vol. 59, no. 6, 2006.

J. Reimer, “Vertical integration in the pork industry”, American journal of agricultural economics, vol. 88, pp. 234–248, 2006.

J. R. Baggett, Stone, A., Myers, J., Kean, D., and Sullivan, D. M., “Vegetable gardening in Oregon”, Oregon State University, Extension Service, 2005.

D. Bachelet, Neilson, R. P., Lenihan, J. M., and Drapek, R., “VEMAP vs VINCERA: A DGVM sensitivity to climate, CO2, nitrogen, and fire”, in AGU Fall Meeting Abstracts, 2005.

C. S. Boyd and Svejcar, T., “A Visual Obstruction Technique for Photo Monitoring of Willow Clumps”, Rangeland Ecology & Management, vol. 58, no. 4, pp. 434 - 438, 2005.

H. M. Burbank and Qian, M. C., “Volatile sulfur compounds in Cheddar cheese determined by headspace solid-phase microextraction and gas chromatograph-pulsed flame photometric detection.”, J Chromatogr A, vol. 1066, no. 1-2, pp. 149-57, 2005.

W. J. and Obermiller, F. W., “Value of Water in Wallowa Valley, Northeast Oregon”, 2004.