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Kolpin, Kathryn M.
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2009
K. M. Kolpin
and
Shellhammer, T.
,
“
The Human Bitterness Detection Threshold of Iso-α-Acids and Tetrahydro-Iso-α-Acids in Lager Beer
”
,
Journal of the American Society of Brewing Chemists
, vol. 67196040498888108, no. 4, pp. 200 - 205, 2009.