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J. Selker, McCord, J. T., and C Keller, K., Vadose zone processes. 1999.
C. M. Souza, Boler, D. D., Clark, D. L., Kutzler, L. W., Holmer, S. F., Summerfield, J. W., Cannon, J. E., Smit, N. R., McKeith, F. K., and Killefer, J., Varying the Temperature of the Liquid Used for High-Pressure Processing of Prerigor Pork: Effects on Fresh Pork Quality, Myofibrillar Protein Solubility, and Frankfurter Textural Properties, Journal of Food Science, vol. 7721893226285567364384175448128778, no. 1, pp. S54 - S61, 2012.
S. Stanev, Zheljazkov, V. D., and Janculoff, Y., Variation of chemical compounds in the essential oil from some native forms of chamomile (Chamomilla recutita L.), Beitr Zuchtungsforschung, 1996.
S. Stanev, Zheljazkov, V. D., and Jankuloff, Y., Variation of chemical compounds in the essential oil from some native forms of chamomile (Chamomila recutita L.), Beitrage zur Zuchtungsforschung , vol. 2, pp. 214-217, 1996.
Y. - C. Su and Liu, C., Vibrio parahaemolyticus: a concern of seafood safety., Food Microbiol, vol. 24, no. 6, pp. 549-58, 2007.
C. G. Surfleet and Tullos, D., Variability in effect of climate change on rain-on-snow peak flow events in a temperate climate, Journal of Hydrology, vol. 479, pp. 24–34, 2013.
T. Svejcar and Boyd, C. S., The value of decision models: using Ecologically Based Invasive Plant Management as an example, Rangelands, vol. 34, pp. 2–5, 2012.
P. Szucs, Skinner, J. S., Karsai, I., Cuesta-Marcos, A., Haggard, K. G., Corey, A. E., Chen, T. H. H., and Hayes, P. M., Validation of the VRN-H2/VRN-H1 epistatic model in barley reveals that intron length variation in VRN-H1 may account for a continuum of vernalization sensitivity., Mol Genet Genomics, vol. 277, no. 3, pp. 249-61, 2007.

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