College of Agricultural Sciences

D. M. Sullivan, Cogger, C. G., Bary, A. I., and Fransen, S. C., “Timing of dairy manure applications to perennial grass on well drained and poorly drained soils”, Journal of soil and water conservation, 2000.

E. A. Sudderth, Clair, S. B. St., Placella, S. A., Swarbreck, éphanieM., Castanha, C., Herman, D. J., Fischer, M. L., Kleber, M., Sudderth, E. B., Torn, M. S., Firestone, M. K., Andersen, G. L., and Ackerly, D. D., “Annual grassland resource pools and fluxes: sensitivity to precipitation and dry periods on two contrasting soils”, Ecosphere, vol. 3, no. 8, pp. art70 - art70, 2012.

D. L. Sudakin, Stone, D., and Power, L., “Naphthalene mothballs: emerging and recurring issues and their relevance to environmental health”, Current topics in toxicology, vol. 7, p. 13, 2011.

D. L. Sudakin and Stone, D., “Dialkyl phosphates as biomarkers of organophosphates: the current divide between epidemiology and clinical toxicology”, Clinical Toxicology, vol. 49, pp. 771–781, 2011.

A. Furukawa Suárez, Kunz, T., Rodríguez, N. Cortés, MacKinlay, J., Hughes, P. S., and Methner, F. - J., “Impact of colour adjustment on flavour stability of pale lager beers with a range of distinct colouring agents”, Food chemistry, vol. 125, pp. 850–859, 2011.

F. Suárez, “Comment on “Capabilities and limitations of tracing spatial temperature patterns by fiber-optic distributed temperature sensing” by Liliana Rose et al.”, Water Resources Research, vol. 50, pp. 9777–9779, 2014.

F. Suárez, Dozier, J., Selker, J., Hausner, M. B., and Tyler, S. W., “Heat transfer in the environment: Development and use of fiber-optic distributed temperature sensing”. 2011.

Y. - C. Su, YANG, Q. I. A. N. R. U., and ÄSE, C. L. A. U. D. I. A., “Refrigerated Seawater Depuration for Reducing Vibrio parahaemolyticus Contamination in Pacific Oyster (Crassostrea gigas)”, Journal of Food Protection, vol. 732414474855568566670651131677235355172423, no. 6, pp. 1111 - 1115, 2010.

Y. - C. Su and Morrissey, M. T., “Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite.”, J Food Prot, vol. 66, no. 5, pp. 812-8, 2003.

Y. - C. Su, Duan, J., and Wu, W. - H., “Selectivity and specificity of a chromogenic medium for detecting Vibrio parahaemolyticust.”, J Food Prot, vol. 68, no. 7, pp. 1454-6, 2005.

A. Su, “Comparative methods of determining heat transfer coefficients over moist food materials”, Oregon State University, Corvallis, OR, 1996.

Y. - C. Su and Liu, C., “Vibrio parahaemolyticus: a concern of seafood safety.”, Food Microbiol, vol. 24, no. 6, pp. 549-58, 2007.

G. J. Stucky and McDANIEL, M. I. N. A. R., “Raw hop aroma qualities by trained panel free-choice profiling”, Journal of the American Society of Brewing Chemists, vol. 55, pp. 65–72, 1997.

R. L. Strykowsky, Brown, T., Chrzanowski, J., Cole, M., Heitzenroeder, P., Neilson, G. H., Rej, D., and Viol, M., “Engineering cost & schedule lessons learned on NCSX”, in 2009 23rd IEEE/NPSS Symposium on Fusion Engineering, 2009.

T. K. Stringham, Buckhouse, J., and Boyd, C. S., “Effects of planting location on survival and growth of Booth's willow plantings”, Oregon Agricultural Experiment Station, 2003.

T. K. Stringham, Krueger, W. Clement, and Shaver, P. L., “State and Transition Modeling: An Ecological Process Approach”, Journal of Range Management, vol. 56, no. 2, p. 106, 2003.

T. K. Stringham, “Range Field Day - 1998 Meadow ecology and management: Meadow Ecology and Hydrology”, Oregon Agricultural Experiment Station, 1998.

B. C. Strik and Vance, A. J., “Seasonal variation in mineral nutrient concentration of primocane and floricane leaves in trailing, erect, and semi-erect blackberry cultivars”, HortScience, 2017.

B. C. Strik and Proctor, J. T. A., “The relationship between achene number, achene density and berry fresh weight in strawberry”, J. Amer. Soc. Hort. Sci., vol. 113, pp. 620-623, 1988.

B. C. Strik, Vance, A., and Bryla, D. R., “Organic production systems research in blueberry and blackberry – A review of industry-driven studies”, Acta Hort., vol. 1117, pp. 139-148, 2016.

B. C. Strik and Buller, G., “The impact of severity and time of tipping and hedging on performance of primocane-fruiting blackberry in a tunnel.”, HortTechnology, vol. 22, pp. 325-329, 2012.

B. C. Strik, Clark, J. R., Finn, C. E., and Banados, M. P., “Worldwide production of blackberries”, Acta Hort., vol. 777, pp. 209-218, 2008.

B. C. Strik and Buller, G., “Effect of in-row spacing and early cropping on yield and dry weight partitioning of three highbush blueberry cultivars the first two years after planting”, Small Fruits Review, vol. 3, pp. 141-147, 2004.

B. C. Strik, “Blackberry cultivars and production trends in the Pacific Northwest”, Fruit Var. J., vol. 46, pp. 202-206, 1992.

B. C. Strik and Bryla, D. R., “Uptake and partitioning of nutrients in blackberry and raspberry and evaluating plant nutrient status for accurate assessment of fertilizer requirements”, HortTechnology, 2015.