Found 178 results
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Journal Article
G. Cherian and Quezada, N., Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed, Journal of Animal Science and Biotechnology, no. 1, 2016.
M. C. Qian, Nelson, C., and Bloomer, S., Evaluation of Fat-Derived Aroma Compounds in Blue Cheese by Dynamic Headspace GC/Olfactometry MS, Journal of the American Oil Chemists' Society, vol. 79, no. 7, pp. 663-7, 2002.
A. E. Aziza, Quezada, N., and Cherian, G., Feeding Camelina sativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition, The Journal of Applied Poultry Research, vol. 19, no. 2, pp. 157 - 168, 2010.
F. He, Qian, Y. P. L., and Qian, M. C., Flavor and chiral stability of lemon-flavored hard tea during storage, Food Chemistry, vol. 239, pp. 622 - 630, 2018.
F. He, Qian, Y. P. L., and Qian, M. C., Flavor and chiral stability of lemon-flavored hard tea during storage, Food Chemistry, vol. 239, pp. 622 - 630, 2018.
X. F. Du, Kurnianta, A., McDaniel, M., Finn, C. E., and Qian, M. C., Flavour profiling of ‘Marion’and thornless blackberries by instrumental and sensory analysis, Food chemistry, vol. 121, pp. 1080–1088, 2010.
A. E. Aziza, Awadin, W. F., Quezada, N., and Cherian, G., Gastrointestinal morphology, fatty acid profile, and production performance of broiler chickens fed camelina meal or fish oil, European Journal of Lipid Science and Technology, no. 12, pp. 1727 - 1733, 2014.
I. Reich, Gormally, M., A. Allcock, L., McDonnell, R., Castillejo, J., Iglesias, J., Quinteiro, J., and Smith, C. J., Genetic study reveals close link between Irish and Northern Spanish specimens of the protected Lusitanian slug Geomalacus maculosus, Biological Journal of the Linnean Society, vol. 116, pp. 156–168, 2015.
I. Reich, Gormally, M., A. Allcock, L., McDonnell, R., Castillejo, é, Iglesias, J., Quinteiro, J., and Smith, C. J., Genetic study reveals close link between Irish and Northern Spanish specimens of the protected Lusitanian slug Geomalacus maculosus, Biological Journal of the Linnean Society, vol. 116, no. 1, pp. 156 - 168, 2015.
A. M. Ulmer-Franco, Cherian, G., Quezada, N., Fasenko, G. M., and McMullen, L. M., Hatching egg and newly hatched chick yolk sac total IgY content at 3 broiler breeder flock ages, Poultry Science, vol. 91, no. 3, pp. 758 - 764, 2012.
W. Fan and Qian, M. C., Headspace Solid Phase Microextraction and Gas Chromatography−Olfactometry Dilution Analysis of Young and Aged Chinese “Yanghe Daqu” Liquors, Journal of Agricultural and Food Chemistry, vol. 53, no. 20, pp. 7931 - 7938, 2005.
J. Barlow, Calambokidis, J., Falcone, E. A., C. Baker, S., Burdin, A. M., Clapham, P. J., Ford, J. K. B., Gabriele, C. M., LeDuc, R., Mattila, D. K., Quinn, T. J., Rojas-Bracho, L., Straley, J. M., Taylor, B. L., R., Ján, Wade, P., Weller, D., Witteveen, B. H., and Yamaguchi, M., Humpback whale abundance in the North Pacific estimated by photographic capture-recapture with bias correction from simulation studies, Marine Mammal Science, vol. 27, no. 4, pp. 793 - 818, 2011.
W. Fan and Qian, M. C., Identification of aroma compounds in Chinese ‘Yanghe Daqu’ liquor by normal phase chromatography fractionation followed by gas chromatography/olfactometry, Flavour and Fragrance Journal, vol. 21, no. 2, pp. 333-342, 2006.
M. C. Qian and Reineccius, G., Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry., J Dairy Sci, vol. 85, no. 6, pp. 1362-9, 2002.
Y. Wang, Finn, C. E., and Qian, M. C., Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis., J Agric Food Chem, vol. 53, no. 9, pp. 3563-71, 2005.
Y. Fang, Schreiner, P., Osborne, J. P., and Qian, M. C., The impact of soil NPK supply on Pinot noir wine phenolics and aroma composition, American Journal of Enology and Viticulture, vol. 69, 2018.
H. Hall, Zhou, Q., Qian, M. C., and Osborne, J. P., Impact of yeast present during prefermentation cold maceration of Pinot noir grapes on wine volatile aromas, American Journal of Enology and Viticulture, p. ajev–2016, 2016.
H. Feng, Yuan, F., Skinkis, P. A., and Qian, M. C., Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition, Food Chemistry, vol. 173, pp. 414 - 423, 2015.
J. Song, Shellie, K. C., Wang, H., and Qian, M. C., Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.), Food Chemistry, vol. 134, no. 2, pp. 841 - 850, 2012.
J. Song, Shellie, K. C., Wang, H., and Qian, M. C., Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.)., Food Chem, vol. 134, no. 2, pp. 841-50, 2012.
A. J. Spence, Jimenez-Flores, R., Qian, M. C., and Meunier-Goddik, L., The influence of temperature and pressure factors in supercritical fluid extraction for optimizing nonpolar lipid extraction from buttermilk powder., J Dairy Sci, vol. 92, no. 2, pp. 458-68, 2009.
Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts, Food Control, vol. 38, pp. 184–191, 2014.
Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts, Food Control, vol. 38, pp. 184 - 191, 2014.
R. Zhang, Wu, Q., Xu, Y., and Qian, M. C., Isolation, identification, and quantification of lichenysin, a novel nonvolatile compound in Chinese distilled spirits., J Food Sci, vol. 79, no. 10, pp. C1907-15, 2014.
P. A. Vazquez-Landaverde, Qian, M. C., and Torres, J. A., Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments., J Food Sci, vol. 72, no. 7, pp. E389-98, 2007.

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