Biblio
Found 179 results
Author Title [ Type] Year Filters: First Letter Of Last Name is Q [Clear All Filters]
“Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed”, Journal of Animal Science and Biotechnology, no. 1, 2016.
, “Evaluation of Fat-Derived Aroma Compounds in Blue Cheese by Dynamic Headspace GC/Olfactometry MS”, Journal of the American Oil Chemists' Society, vol. 79, no. 7, pp. 663-7, 2002.
, “Feeding Camelina sativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition”, The Journal of Applied Poultry Research, vol. 19, no. 2, pp. 157 - 168, 2010.
, “Flavor and chiral stability of lemon-flavored hard tea during storage”, Food Chemistry, vol. 239, pp. 622 - 630, 2018.
, “Flavor and chiral stability of lemon-flavored hard tea during storage”, Food Chemistry, vol. 239, pp. 622 - 630, 2018.
, “Flavour profiling of ‘Marion’and thornless blackberries by instrumental and sensory analysis”, Food chemistry, vol. 121, pp. 1080–1088, 2010.
, “Gastrointestinal morphology, fatty acid profile, and production performance of broiler chickens fed camelina meal or fish oil”, European Journal of Lipid Science and Technology, no. 12, pp. 1727 - 1733, 2014.
, “Genetic study reveals close link between Irish and Northern Spanish specimens of the protected Lusitanian slug Geomalacus maculosus”, Biological Journal of the Linnean Society, vol. 116, no. 1, pp. 156 - 168, 2015.
, “Genetic study reveals close link between Irish and Northern Spanish specimens of the protected Lusitanian slug Geomalacus maculosus”, Biological Journal of the Linnean Society, vol. 116, pp. 156–168, 2015.
, “Hatching egg and newly hatched chick yolk sac total IgY content at 3 broiler breeder flock ages”, Poultry Science, vol. 91, no. 3, pp. 758 - 764, 2012.
, “Headspace Solid Phase Microextraction and Gas Chromatography−Olfactometry Dilution Analysis of Young and Aged Chinese “Yanghe Daqu” Liquors”, Journal of Agricultural and Food Chemistry, vol. 53, no. 20, pp. 7931 - 7938, 2005.
, “Humpback whale abundance in the North Pacific estimated by photographic capture-recapture with bias correction from simulation studies”, Marine Mammal Science, vol. 27, no. 4, pp. 793 - 818, 2011.
, “Identification of aroma compounds in Chinese ‘Yanghe Daqu’ liquor by normal phase chromatography fractionation followed by gas chromatography/olfactometry”, Flavour and Fragrance Journal, vol. 21, no. 2, pp. 333-342, 2006.
, “Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry.”, J Dairy Sci, vol. 85, no. 6, pp. 1362-9, 2002.
, “Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.”, J Agric Food Chem, vol. 53, no. 9, pp. 3563-71, 2005.
, “The impact of soil NPK supply on Pinot noir wine phenolics and aroma composition”, American Journal of Enology and Viticulture, vol. 69, 2018.
, “Impact of yeast present during prefermentation cold maceration of Pinot noir grapes on wine volatile aromas”, American Journal of Enology and Viticulture, p. ajev–2016, 2016.
, “Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition”, Food Chemistry, vol. 173, pp. 414 - 423, 2015.
, “Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.).”, Food Chem, vol. 134, no. 2, pp. 841-50, 2012.
, “Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.)”, Food Chemistry, vol. 134, no. 2, pp. 841 - 850, 2012.
, “The influence of temperature and pressure factors in supercritical fluid extraction for optimizing nonpolar lipid extraction from buttermilk powder.”, J Dairy Sci, vol. 92, no. 2, pp. 458-68, 2009.
, “Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts”, Food Control, vol. 38, pp. 184 - 191, 2014.
, “Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts”, Food Control, vol. 38, pp. 184–191, 2014.
, “Isolation, identification, and quantification of lichenysin, a novel nonvolatile compound in Chinese distilled spirits.”, J Food Sci, vol. 79, no. 10, pp. C1907-15, 2014.
, “Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.”, J Food Sci, vol. 72, no. 7, pp. E389-98, 2007.
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