L. M. Ramirez-Lopez, McGlynn, W., Goad, C. L., and DeWitt, C. A. Mireles,
“Simultaneous determination of phenolic compounds in Cynthiana grape (Vitis aestivalis) by high performance liquid chromatography–electrospray ionisation–mass spectrometry”,
Food Chemistry, vol. 149, pp. 15 - 24, 2014.
OREGON STATE UNIVERSITY
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