College of Agricultural Sciences

S. Holt, Cordente, A. G., Williams, S. J., Capone, D. L., Jitjaroen, W., Menz, I. R., Curtin, C. D., and Anderson, P. A., “Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma.”, Appl Environ Microbiol, vol. 77, no. 11, pp. 3626-32, 2011.

E. C. Holt and Haferkamp, M. Roy, “Growth of Introduced Temperate Legumes in the Edwards Plateau and South Texas Plains”, Journal of Range Management, vol. 40, no. 2, p. 132, 1987.

O. Holovachov, Boström, S., De Ley, I. Tandingan, Donnell, R. J. Mc, Alvarado, S., Paine, T. D., and De Ley, P., “Alloionema similis n. sp., a genetically divergent sibling species of A. appendiculatum Schneider, 1859 (Rhabditida: Alloionematidae) from invasive slugs in California, USA”, Systematic Parasitology, vol. 93, no. 9suppl. 3, pp. 877 - 898, 2016.

O. Holovachov, Boström, S., Tandingan-De-Ley, I., McDonnell, R., Alvarado, S., Paine, T. D., and De Ley, P., “Alloionema similis n. sp., a genetically divergent sibling species of A. appendiculatum Schneider, 1859 (Rhabditida: Alloionematidae) from invasive slugs in California, USA”, Systematic Parasitology, vol. 93, pp. 877–898, 2016.

A. L. Holmes and Miller, R. F., “State-and-Transition Models for Assessing Grasshopper Sparrow Habitat Use”, Journal of Wildlife Management, vol. 74, no. 8, pp. 1834 - 1840, 2010.

G. J. Holmes and Edmunds, B. Aurora, “Bio–save 11 lp gets label for postharvest use in sweet potatoes”, Plant Pathology, vol. 20, pp. 123–125, 2005.

S. F. Holmer, HOMM, J. W., BERGER, L. L., Brewer, M. S., McKeith, F. K., and Killefer, J., “REALIMENTATION OF CULL BEEF COWS. I. LIVE PERFORMANCE, CARCASS TRAITS AND MUSCLE CHARACTERISTICS”, Journal of Muscle Foods, vol. 2067847484747467626183836521546179758383844848, no. 311292888331134113511144, pp. 293 - 306, 2009.

B. C. Hollis, Rondon, S. I., and Young, J., “Identifying insects and arthropods in Oregon”, Oregon State University Extension Service, Corvallis, Oregon, EC 1630-E, 2009.

C. Holliland and Townsend, M. S., “Bere (barley)”, in Companion to Beer, Oxford University Press, Inc., 2011.

C. Hollatz, ÇA, S. I. B. E. L. L. E. T. O. R. R. E. S., REDONDO, R. O. D. R. I. G. O. A. F., MARMONTEL, Í. R. I. A. M., C. Baker, S., and Santos, ícioR., “The Amazon River system as an ecological barrier driving genetic differentiation of the pink dolphin (Inia geoffrensis)”, Biological Journal of the Linnean Society, vol. 102, no. 4, pp. 812 - 827, 2011.

C. Hollatz, Flach, L., C. Baker, S., and Santos, ícioR., “Microsatellite data reveal fine genetic structure in male Guiana dolphins (Sotalia guianesis) in two geographically close embayments at south-eastern coast of Brazil”, Marine Biology, vol. 158, no. 4, pp. 927 - 933, 2011.

D. Holland, Lewin, P., Sorte, B., and Weber, B., “The declining economic interdependence of the Portland metropolitan core and its periphery”, Chapter, vol. 5, 2011.

D. Holland, P., L., B., S., and B., W., “How Economically Interdependent is the Portland Metro Core with its Rural Periphery? A Comparison Across Two Decades”, Rural Studies Program Working Paper Series, 2009.

D. Holland, P., L., B., S., and B., W., “ How Economically Interdependent is the Portland Metro Core with its Rural Periphery?”, 2010.

C. M. Holfus, Rios, R. C., Boyd, C. S., and Mata-Gonzàlez, R., “Preemergent Herbicide Protection Seed Coating: A Promising New Restoration Tool”, Rangeland Ecology & Management, vol. 76, pp. 95-99, 2021.

J. L. Holechek, Vavra, M., Skovlin, J., and Krueger, W. Clement, “Cattle Diets in the Blue Mountains of Oregon, I. Grasslands”, Journal of Range Management, vol. 35, no. 1, p. 109, 1982.

J. L. Holechek, Vavra, M., and Skovlin, J., “Diet Quality and Performance of Cattle on Forest and Grassland Range”, Journal of Animal Science, vol. 53, no. 2, pp. 291 - 298, 1981.

J. L. Holechek and Vavra, M., “The Effect of Slide and Frequency Observation Numbers on the Precision of Microhistological Analysis”, Journal of Range Management, vol. 34, no. 4, p. 337, 1981.

J. L. Holechek and Vavra, M., “Comparison of Micro- and Macro- Digestion Methods for Fiber Analysis”, Journal of Range Management, vol. 35, no. 6, p. 799, 1982.

J. L. Holechek, Vavra, M., and Skovlin, J., “Cattle Diet and Daily Gains on a Mountain Riparian Meadow in Northeastern Oregon”, Journal of Range Management, vol. 35, no. 6, p. 745, 1982.

J. L. Holechek, Phillips, R. L., Skovlin, J., and Vavra, M., “1979 Progress Report--Research in Beef Cattle Nutrition and Management: Cattle Performance Under Three Grazing Systems in Northeastern Oregon”, Oregon Agricultural Experiment Station, 1979.

J. L. Holechek and Vavra, M., “Forage Intake by Cattle on Forest and Grassland Ranges”, Journal of Range Management, vol. 35, no. 6, p. 737, 1982.

J. L. Holechek and Vavra, M., “Drought Effects on Diet and Weight Gains of Yearling Heifers in Northeastern Oregon”, Journal of Range Management, vol. 36, no. 2, p. 227, 1983.

J. L. Holechek, L., P. R., and Vavra, M., “1979 Progress Report -- Research in Rangeland Management: Improved Beef Production from Forested Rangelands”, Oregon Agricultural Experiment Station, 1979.

J. L. Holechek and Vavra, M., “Fistula Sample Numbers Required to Determine Cattle Diets on Forest and Grassland Ranges”, Journal of Range Management, vol. 36, no. 3, p. 323, 1983.