Biblio

K. - T. Kim and Tanguay, R. L., “Integrating zebrafish toxicology and nanoscience for safer product development”, Green Chemistry, vol. 15, no. 4, pp. 872-880, 2013.

H. - J. Kim, Park, S. - H., and Kim, H. - Y., “Comparison of Salmonella enterica serovar Typhimurium LT2 and non-LT2 salmonella genomic sequences, and genotyping of salmonellae by using PCR.”, Appl Environ Microbiol, vol. 72, no. 9, pp. 6142-51, 2006.

Y. S. Kim, “Physicochemical characteristics of fish myofibrillar and sarcoplasmic proteins treated at various pH conditions”, Oregon State University, Corvallis, OR, 2002.

K. W. Kim, Daeschel, M., and Zhao, Y., “Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs”, Journal of food science, vol. 73, pp. M227–M235, 2008.

K. - T. Kim, Zaikova, T., Hutchison, J. E., and Tanguay, R. L., “Gold Nanoparticles Disrupt Zebrafish Eye Development and Pigmentation”, Toxicological Sciences, vol. 133, no. 2, pp. 275 - 288, 2013.

M. - S. Kim, Kwon, J. Yeon, Kang, N. Joo, Lee, K. Won, and Lee, H. Joo, “Phloretin induces apoptosis in H-Ras MCF10A human breast tumor cells through the activation of p53 via JNK and p38 mitogen-activated protein kinase signaling.”, Ann N Y Acad Sci, vol. 1171, pp. 479-83, 2009.

H. - J. Kim, Park, S. - H., Lee, T. - H., Nahm, B. - H., Kim, Y. - R., and Kim, H. - Y., “Microarray detection of food-borne pathogens using specific probes prepared by comparative genomics.”, Biosens Bioelectron, vol. 24, no. 2, pp. 238-46, 2008.

S. A. N. G. M. O. O. KIM and Penner, M. H., “TRICHODERMA REESEI ?-GALACTOSIDASE ACTIVITY ON LOCUST BEAN AND GUAR GALACTOMANNANS”, Journal of Food Biochemistry, vol. 2816219219582266759, no. 4, pp. 293 - 303, 2004.

C. Kimoto, DeBano, S. J., Thorp, R. W., Rao, S., and Stephen, W. P., “Investigating Temporal Patterns of a Native Bee Community in a Remnant North American Bunchgrass Prairie using Blue Vane Traps”, Journal of Insect Science, vol. 12, no. 108, pp. 1 - 23, 2012.

C. Kimoto, DeBano, S. J., Thorp, R. W., Taylor, R. V., Schmalz, H., Delcurto, T., Johnson, T., Kennedy, P. L., and Rao, S., “Short-term responses of native bees to livestock and implications for managing ecosystem services in grasslands”, Ecosphere, vol. 3, no. 10, p. art88, 2012.

D. A. King, Bachelet, D., and Symstad, A. J., “Climate change and fire effects on a prairie-woodland ecotone: projecting species range shifts with a dynamic global vegetation model.”, Ecol Evol, vol. 3, no. 15, pp. 5076-97, 2013.

D. A. King, Bachelet, D., and Symstad, A. J., “Beyond scenario planning: projecting the future using models at Wind Cave National Park (USA)”, in AGU Fall Meeting Abstracts, 2011.

D. A. King, Bachelet, D., and Symstad, A. J., “Climate change and fire effects on a prairie–woodland ecotone: projecting species range shifts with a dynamic global vegetation model”, Ecology and evolution, vol. 3, pp. 5076–5097, 2013.

D. A. King, Bachelet, D., and Symstad, A. J., “Application of MC1 to Wind Cave National Park: Lessons from a Small-Scale Study”, Global Vegetation Dynamics: Concepts and Applications in the MC1 Model, vol. 213, p. 115, 2015.

D. A. King, Bachelet, D., and Symstad, A. J., “Vegetation projections for Wind Cave National Park with three future climate scenarios: Final report in completion of task agreement J8W07100052”. 2013.

E. K. King, Thompson, A., Chadwick, Oa., and Pett-Ridge, J. C., “Molybdenum sources and isotopic composition during early stages of pedogenesis along a basaltic climate transect”, Chemical Geology, vol. 445, pp. 54–67, 2016.

L. M. King, Kirby, J. D., Froman, D. P., Sonstegard, T. S., Harry, D. E., Darden, J. R., Marini, P. J., Walker, R. M., Rhoads, M. L., and Donoghue, A. M., “Efficacy of sperm mobility assessment in commercial flocks and the relationships of sperm mobility and insemination dose with fertility in turkeys”, Poultry Science, vol. 79, no. 12, pp. 1797 - 1802, 2000.

E. S. King, Kievit, R. L., Curtin, C. D., Swiegers, J. H., Pretorius, I. S., Bastian, S. E. P., and I. Francis, L., “The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference”, Food Chemistry, vol. 122, no. 3, pp. 618 - 626, 2010.

D. A. King, Bachelet, D., Symstad, A. J., Ferschweiler, K., and Hobbins, M., “Estimation of potential evapotranspiration from extraterrestrial radiation, air temperature and humidity to assess future climate change effects on the vegetation of the Northern Great Plains, USA”, Ecological Modelling, vol. 297, pp. 86–97, 2015.

E. K. King, Perakis, S. S., and Pett-Ridge, J. C., “Molybdenum isotope fractionation during adsorption to organic matter”, Geochimica et Cosmochimica Acta, vol. 222, pp. 584–598, 2018.

B. A. King, Shellie, K. C., Tarkalson, D. D., Levin, A. D., Sharma, V., and Bjorneberg, D. L., “Data Driven Models for Canopy Temperature based Irrigation Scheduling”, Transactions of the ASABE, vol. 63, no. 5, pp. 1579-1592, 2020.

S. Kingkeohoi and Chaplen, F. W. R., “Analysis of Methylglyoxal Metabolism in CHO Cells Grown in Culture.”, Cytotechnology, vol. 48, no. 1-3, pp. 1-13, 2005.

J. D. Kirby and Froman, D. P., “Reproduction in the male bird”, in Sturkie's Avian Physiology, 5th ed., 2000, pp. 597-615.

K. R. Kirkpatrick and Shellhammer, T., “Evidence of Dextrin Hydrolyzing Enzymes in Cascade Hops ( Humulus lupulus).”, J Agric Food Chem, vol. 66, no. 34, pp. 9121-9126, 2018.

J. S. Kirkwood, Lebold, K. M., Miranda, C. L., Wright, C. L., Miller, G. W., Tanguay, R. L., Barton, C. L., Traber, M. G., and Stevens, J. F., “Vitamin C Deficiency Activates the Purine Nucleotide Cycle in Zebrafish”, Journal of Biological Chemistry, vol. 287, no. 6, pp. 3833 - 3841, 2012.