Biblio
Found 179 results
Author [ Title] Type Year Filters: First Letter Of Last Name is Q [Clear All Filters]
“Pattern of Parturition as Affected by Time of Feeding and Prediction of the Time of Day that Parturition Will Occur in Spring-Calving Beef Cows11Contribution no. 08-119-J, Agric. Exp. Stn., Manhattan, Kansas.”, The Professional Animal Scientist, vol. 24, no. 3, pp. 247 - 253, 2008.
, “Phospholipid enrichment in sweet and whey cream buttermilk powders using supercritical fluid extraction.”, J Dairy Sci, vol. 92, no. 6, pp. 2373-81, 2009.
, “Physicochemical characteristics and emulsification properties of cellulose nanocrystals stabilized O/W Pickering emulsions with high -OSO3- groups”, Food Hydrocolloids, vol. 96, 2019.
, “Pinot Noir wine composition from different vine vigour zones classified by remote imaging technology.”, Food Chem, vol. 153, pp. 52-9, 2014.
, “Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal.”, Food Chem, vol. 214, pp. 736-744, 2017.
, “The Planteome database: an integrated resource for reference ontologies, plant genomics and phenomics.”, Nucleic acids research, vol. 46, pp. D1168-D1180, 2018.
, “Post-harvest residue management of creeping red and chewings fescue seed crops”, Agronomy Journal, vol. 90, pp. 69–73, 1998.
, “Predicting Beef Cattle Stocking Rates and Live Weight Gains on Eastern Oregon Rangelands: Description of a Model”, SIMULATION, vol. 5579610659149, no. 3, pp. 137 - 145, 1990.
, “Predicting the time of parturition in spring calving beef cows”, Proc. West. Sec. Am. Soc. Anim. Sci., vol. 53. pp. 204-207, 2002.
, “Preliminary Aroma Comparison of Marion (Rubus spp. hyb) and Evergreen (R. laciniatus L.) Blackberries by Dynamic Headspace/OSME Technique”, Journal of Food Science, vol. 68, no. 2, pp. 697 - 700, 2003.
, “Pre-separation technique for flavor analysis”, in Sensory-Directed Flavor Analysis, 2006, pp. 111-154.
, Progress on Volatile Sulfur Compound Analysis in Wine, vol. 1068. Washington, DC: American Chemical Society, 2011, pp. 93 - 115.
, Progress on Volatile Sulfur Compound Analysis in Wine, vol. 1068. Washington, DC: American Chemical Society, 2011, pp. 93 - 115.
, “Protein–Mineral Interactions: Molecular Dynamics Simulations Capture Importance of Variations in Mineral Surface Composition and Structure”, Langmuir, vol. 32, no. 24, pp. 6194 - 6209, 2016.
, “Quantification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone using solid-phase extraction and direct microvial insert thermal desorption gas chromatography-mass spectrometry.”, J Chromatogr A, vol. 1208, no. 1-2, pp. 197-201, 2008.
, “Quantification of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace gas chromatography-mass spectrometry technique and calculation of odor activity value.”, J Dairy Sci, vol. 86, no. 3, pp. 770-6, 2003.
, “Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities.”, J Agric Food Chem, vol. 54, no. 22, pp. 8567-73, 2006.
, “Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.”, J Food Sci, vol. 72, no. 7, pp. S487-96, 2007.
, “Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection.”, J Dairy Sci, vol. 89, no. 8, pp. 2919-27, 2006.
, “Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography”, J Dairy Sci, vol. 88, no. 11, pp. 3764-72, 2005.
, “Quantitative trait loci analysis for resistance to Cephalosporium stripe, a vascular wilt disease of wheat”, Theoretical and Applied Genetics, vol. 12, no. 7, pp. 1339 - 1349, 2011.
, “Rainbow Trout diets and macroinvertebrates assemblages responses from watersheds dominated by native and exotic plantations”, Ecological Indicators, vol. 60, pp. 655 - 667, 2016.
, “Reoccurring events of harmful algae bloom in inner sea of Chiloe: Importance of nitrogen dissolved nutrients. ”, Biological Research, vol. 38, no. 2-3, 2005.
, “Reoccurring events of harmful algae bloom in inner sea of Chiloe: Importance of nitrogen dissolved nutrients”, Biological Research, vol. 38, no. 2-3, 2005.
, “Revolutionary Land Use Change in the 21st Century: Is (Rangeland) Science Relevant?”, Rangeland Ecology & Management, vol. 65, no. 6, pp. 590 - 598, 2012.
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