Biblio

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C. G. Jones, érrez, J. L., Byers, J. E., Crooks, J. A., Lambrinos, J. G., and Talley, T. S., A framework for understanding physical ecosystem engineering by organisms, Oikos, vol. 11970212756219717817397618556101106978124232863812171749206342175610594, no. 12, pp. 1862 - 1869, 2010.
K
R. J. Kartchner, Rittenhouse, L. Ronald, and Raleigh, R. J., Forage and Animal Management Implications of Spring and Fall Calving, Journal of Animal Science, vol. 48, no. 3, pp. 425 - 429, 1979.
R. J. Kartchner, Rittenhouse, L. Ronald, and Raleigh, R. J., FEED-INTAKE BY SPRING AND FALL COW-CALF PAIRS, in JOURNAL OF ANIMAL SCIENCE, 1974.
R. J. Kartchner and Rittenhouse, L. Ronald, A Feces-Urine Separator for Making Total Fecal Collections from the Female Bovine, Journal of Range Management, vol. 32, no. 5, p. 404, 1979.
A. N. KC and Rasmussen, A. L., First Report of Diaporthe rudis Causing Fruit Rot of European Pears in the United States, Plant Disease, pp. PDIS-12-18-2184-PDN, 2019.
G. Keles, Ates, S., Coskun, B., Alatas, M. S., and Isik, S., Forage yields and feeding value of small grain winter cereals for lambs, Journal of the Science of Food and Agriculture, vol. 9610622452668894941149129174227710387647018153694289425, no. 12, pp. 4168 - 4177, 2016.
S. F. Kelly, Green, J. L., and Selker, J., Fertilizer diffusion in container medium, Journal of the American Society for Horticultural Science, vol. 122, pp. 122–128, 1997.
D. C. Kemp and Kwon, J. Yeon, Fish and Shellfish-Derived Anti-Inflammatory Protein Products: Properties and Mechanisms., Molecules, vol. 26, no. 11, 2021.
J. Killefer and Kocamis, H., Functional genomics: Development and gene regulation, in Poultry Genetics, Breeding and Biotechnology, 2003.
J. - S. Kim, Peters, G., and DeWitt, C. A. Mireles, Food-Grade Coproducts from Surimi Processing, Surimi and Surimi Seafood, p. 341, 2013.
M. Kleber, Nikolaus, P., Kuzyakov, Y., and Stahr, K., Formation of mineral N (NH4+, NO3—) during mineralization of organic matter from coal refuse material and municipal sludge, Journal of Plant Nutrition and Soil Science, vol. 163, no. 1, pp. 73 - 80, 2000.
J. H. Knutson and Selker, J., Fiberglass wick effects to solute travel time and dispersion for application in monitoring vadose zone chemical transport, Redacted for Privacy, p. 59, 1996.
J. H. Knutson, Lee, S. B., Zhang, W. Q., and Selker, J., Fiberglass wick preparation for use in passive capillary wick soil pore-water samplers, Soil Science Society of America Journal, vol. 57, pp. 1474–1476, 1993.
J. H. Knutson and Selker, J., Fiberglass wick sampler effects on measurements of solute transport in the vadose zone, Soil Science Society of America Journal, vol. 60, pp. 420–424, 1996.
Y. Kobayashi, Mayer, S. G., and Park, J. W., FT-IR and Raman spectroscopies determine structural changes of tilapia fish protein isolate and surimi under different comminution conditions., Food Chem, vol. 226, pp. 156-164, 2017.
D. Kumar, Murthy, G. S., and Tiwari, G., Fundamentals, Modeling, and Applications, 2014.
T. Kunimune and Shellhammer, T., Foam-stabilizing effects and cling formation patterns of iso-alpha-acids and reduced iso-alpha-acids in lager beer., J Agric Food Chem, vol. 56, no. 18, pp. 8629-34, 2008.
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S. S. L., Moghaddas, J. J., Edminster, C., Fiedler, C. E., Haase, S., Harrington, M., Keeley, J. E., Knapp, E. E., McIver, J., Metlen, K., Skinner, C., and Youngblood, A., Fire and fire surrogate treatment effects on vegetation structure, fuels, and potential fire behavior and severity from six western United States coniferous forests, Ecological Applications, vol. 19, pp. 305-320, 2009.
R. T. Lackey, Food Interrelationships of Salmon, Trout, Alewives, and Smelt in a Maine Lake, Transactions of the American Fisheries Society, vol. 98, no. 4, pp. 641 - 646, 1969.
G. Langellotto, Moen, D., Straub, T., and Dorn, S., The first nationally unifying mission statement and program standards for Extension Master Gardener programs at Land Grant Universities, Journal of Extension, 2015.
E. Levintal, Dragila, M. Ines, Kamai, T., and Weisbrod, N., Free and forced gas convection in highly permeable, dry porous media, Agricultural and Forest Meteorology, 2017.
J. J. Loor, Moyes, K. M., and Bionaz, M., Functional adaptations of the transcriptome to mastitis-causing pathogens: the mammary gland and beyond., J Mammary Gland Biol Neoplasia, vol. 16, no. 4, pp. 305-22, 2011.
K. Lopetcharat, Fish sauce : the alternative solution for Pacific whiting and its by-products, Oregon State University, Corvallis, OR, 2011.
R. López-García, Mata-González, R., Blanco-Macías, F., Méndez-Gallegos, Sde Jesús, and Valdez-Cepeda, R. David, Fruit attributes dependence on fruiting cladode dry or fresh matter in Opuntia ficus-indica (L.) Miller variety ‘Rojo Pelón’, Scientia Horticulturae, vol. 202, pp. 57 - 62, 2016.
M. Louhaichi, Yigezu, Y. A., Werner, J., Dashtseren, L., El-Shater, T., and Ahmed, M., Financial incentives: Possible options for sustainable rangeland management?, Journal of Environmental Management, vol. 180, pp. 493 - 503, 2016.