College of Agricultural Sciences

C. S. Ingham, “Understanding Sheep Production”, Volunteers in Technical Assistance. 1991.

D. B. Hannaway, “Using GIS and Spatial Analysis Techniques for Species Suitability Modeling & Mapping”. 2017.

M. Edwards, “Understanding Food Insecurity and “Hunger” in Oregon”, Rural Studies Program Fact Sheets, 2009.

M. Edwards, “Understanding Food Insecurity and “Hunger” in Oregon”, Rural Studies Program Fact Sheets, 2010.

C. S. Boyd, Matney, C. A., and Stringham, T. K., “Using Felled Western Juniper to Exclude Willows from Herbivory”, Oregon Agricultural Experiment Station, 2006.

S. I. Rondon, Corp, M., Horneck, D. A., and Hamm, P. B., “Using home remedies to control pests in your garden”, Oregon State University Extension Service, Corvallis, Oregon, EC1586, 2006.

J. C. Chambers, Pyke, D. A., Maestas, J. D., Pellant, M. L., Boyd, C. S., Campbell, S. B., Espinosa, S., Havlina, D. W., Mayer, K. E., and Wuenschel, A., “Using resistance and resilience concepts to reduce impacts of invasive annual grasses and altered fire regimes on the sagebrush ecosystem and greater sage-grouse: A strategic multi-scale approach”, U.S. Department of Agriculture, Forest Service, Rocky Mountain Research Station, Ft. Collins, CO, 2014.

E. A. Roberts and Sheley, R., “Using sampling and inverse distance weighted modeling for mapping invasive plants”, Oregon Agricultural Experiment Station, 2006.

W. Byong Yoon, “Use of linear and nonlinear programming to optimize surimi seafood”, Oregon State University, Corvallis, OR, 1996.

A. S. Laliberte, “The use of remote sensing and geographic information Systems (GIS) in assessing changes in stream morphology and vegetation”, Corvallis, OR, 2000.

S. Benjakul, “Utilization of wastes from Pacific whiting surimi manufacturing: proteinases and protein hydrolysate”, Oregon State University, Corvallis, OR, 1997.