V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., Heidel, B., and Ciampa, L.,
“Essential oil content, composition and bio activity of juniper species in Wyoming, United States”,
Natural Product Communications, vol. 12, pp. 201-204, 2017.
V. D. Zheljazkov, Craker, L. E., Xing, B., Nielsen, N. E., and Wilcox, A.,
“Aromatic plant production on metal contaminated soils”,
Science of The Total Environment, vol. 395, no. 2-3, pp. 51 - 62, 2008.
V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T.,
“Variation in podophyllotoxin concentration in leaves and rhizomes of American mayapple (Podophyllum peltatum L.)”,
Industrial Crops and Products, vol. 33, no. 3, pp. 633 - 637, 2011.
V. D. Zheljazkov, Astatkie, T., O'Brocki, B., and Jeliazkova, E. A.,
“Essential Oil Composition and Yield of Anise from Different Distillation Times”,
HortScience, vol. 48, pp. 1393-1396, 2013.
V. D. Zheljazkov and WARMAN, P.,
“Application of high Cu compost to Swiss chard and basil”,
The Science of The Total Environment, vol. 302, no. 1-3, pp. 13 - 26, 2003.
V. D. Zheljazkov, Silva, J. L., Patel, M., Stojanovic, J., Lu, Y., T, K., and Horgan, T.,
“Human Hair as Nutrient Source for Horticultural Crops”,
HortTechnology, vol. 18, pp. 592-596, 2008.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W.,
“Peppermint Productivity and Oil Composition as a Function of Nitrogen, Growth Stage, and Harvest Time”,
Agronomy Journal, vol. 102, no. 1, p. 124, 2010.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Jeliazkova, E. A.,
“Fall frosts effects on the essential oil of "Native" spearmint in Wyoming”,
HortScience, vol. 11, pp. 1603-1606, 2012.
V. D. Zheljazkov, Vick, B., Ebelhar, W., Buehring, N., and Astatkie, T.,
“Effect of N on yield and chemical profile of winter canola in Mississippi”,
Journal of Oleo Science, vol. 62, no. 7, pp. 453 - 458, 2013.
V. D. Zheljazkov, Vick, B., M. Ebelhar, W., Buehring, N., and Astatkie, T.,
“Nitrogen applications modify seed and oil yields and fatty acid composition of winter mustard”,
Industrial Crops and Products, vol. 36, no. 1, pp. 28 - 32, 2012.