College of Agricultural Sciences

Y. Chen, “Frontiers in Resource and Rural Economics: "Human-Nature, Rural-Urban Interdependencies" (Rff Press): Wu JunJie, Paul W Barkley, Bruce A Weber: 9781933115658: Amazon.com: Books”, in Frontiers in Resource and Rural Economics, 2008.

J. J. Wu, Barkley, P. W., and Weber, B., Frontiers in Resource and Rural Economics: Human-nature, Rural-urban Interdependencies. Earthscan, 2008.

C. Y. Usenko, Harper, S., and Tanguay, R. L., “Fullerene C 60 exposure elicits an oxidative stress response in embryonic zebrafish”, Toxicology and applied pharmacology, vol. 229, pp. 44–55, 2008.

C. Y. Usenko, Harper, S. L., and Tanguay, R. L., “Fullerene C60 exposure elicits an oxidative stress response in embryonic zebrafish”, Toxicology and Applied Pharmacology, vol. 229, no. 1, pp. 44 - 55, 2008.

C. Y. Usenko, Harper, S. L., and Tanguay, R. L., “Fullerene C60 exposure elicits an oxidative stress response in embryonic zebrafish.”, Toxicol Appl Pharmacol, vol. 229, no. 1, pp. 44-55, 2008.

D. Gouge and Stock, T., “The Future of Urban IPM”, Western IPM Center October 2008 Newsletter, 2008.

C. Brekken, Shoemaker, J. A., and Krub, K. R., “Farmers' Guide to Wind Energy: Legal Issues in Farming the Wind”, 2007.

M. Golpinath, Sheldon, I., and Echeverria, R., “Firm heterogeneity and international trade: Implications for agricultural and food industries”, IATRC Trade Policy Issues Paper, vol. 5, 2007.

K. R. Cadwallader, Drake, M. A., and McGorrin, R. J., Eds., Flavor of Dairy Products, vol. 971. Washington, DC: American Chemical Society, 2007.

N. E. Detenbeck, Moffett, M. F., Pearson, M., Simon, T. P., and Albert, D. A., “Flow and nutrient-based classification of Lake Michigan coastal riverine wetlands”, in Coastal Wetlands of the Laurentian Great Lakes: Health, Habitat, and Indicators, Bloomington, IN: Authorhouse Press, 2007.

E. Thompson, Strik, B. C., Clark, J. R., and Finn, C. E., “Flowering and fruiting patterns of primocane-fruiting blackberries.”, HortScience, vol. 42, pp. 1174-1176, 2007.

D. B. Hannaway, Japhet, K., Ciaffoni, C., Sohn, P., and Dinsmore, M., “ Forage ID CD-ROM”, Oregon State Univ. Spec. Pub. 2007.

T. Ngo and Zhao, Y., “Formation of Zinc-Chlorophyll-Derivative Complexes in Thermally Processed Green Pears (Pyrus communis L.)”, Journal of food science, vol. 72, pp. C397–C404, 2007.

A. P. Verbyla, Saint-Pierre, C., Peterson, C. J., Ross, A. S., and Appels, R., “Fourier modelling, analysis and interpretation of high-resolution mixograph data”, Journal of Cereal Science, vol. 46, no. 1, pp. 11 - 21, 2007.

J. McIver and Ottmar, R. D., “Fuel mass and stand structure after post-fire logging of a severely burned ponderosa pine forest in northeastern Oregon”, Forest Ecology and Management, vol. 238, no. 1-3, pp. 268 - 279, 2007.

A. Goyer, Collakova, E., Shachar-Hill, Y., and Hanson, A. D., “Functional characterization of a methionine γ-lyase in Arabidopsis and its implication in an alternative to the reverse transsulfuration pathway”, Plant and Cell Physiology, vol. 28, 2007.

M. G. Malowicki and Shellhammer, T., “Factors Affecting Hop Bitter Acid Isomerization Kinetics in a Model Wort Boiling System”, Journal of the American Society of Brewing Chemists, vol. 647069785344359, no. 1, pp. 29 - 32, 2006.

D. H. Volkmann, Kutzler, M. A., Wheeler, R., Krekeler, N., Klewitz, J., and Lamb, S. V., “Failure of hCG to support luteal function in bitches after estrus induction using deslorelin implants”, Theriogenology, vol. 66, no. 6-7, pp. 1502 - 1506, 2006.

J. H. Davis, Griffith, S. M., Horwath, W. R., Steiner, J. J., and Myrold, D. D., “Fate of Nitrogen-15 in a Perennial Ryegrass Seed Field and Herbaceous Riparian Area”, Soil Science Society of America Journal, vol. 70, no. 3, p. 909, 2006.

J. Selker, Van De Giesen, N., Westhoff, M. C., Luxemburg, W., and Parlange, M. B., “Fiber optics opens window on stream dynamics”, Geophysical Research Letters, vol. 33, 2006.

E. K. Heyerdahl, Hopkins, K. T., and Miller, R. F., “Fire Regimes and Modern Expansion of Western Juniper in Northeastern California”, Oregon Agricultural Experiment Station, 2006.

M. K. Walker, Farkas, D. F., Loveridge, V., and Meunier-Goddik, L., “Fruit yogurt processed with high pressure”, International journal of food science & technology, vol. 41, pp. 464–467, 2006.

K. M. Bowes and Zheljazkov, V. D., “Factors affecting yields and essential oil quality of Ocimum sanctum L. and Ocimum basilicum L. cultivars”, Journal of the American Society for Horticultural Science, vol. 129, no. 6, 2005.

T. Delcurto and Cheeke, P. R., Feeding and nutrition of beef cattle. Prentice-Hall, 2005.

T. Delcurto and Cheeke, P. R., “Feeding and nutrition of beef cattle. ”, in In: P.R. Cheeke (Ed.) Applied Animal Nutrition; Feed and Feeding , 3rdrd ed., 2005, pp. 373-397.