College of Agricultural Sciences

A. M. Asmare, Demessie, B. A., and Murthy, G. S., “Investigation of Microalgae Co-Cultures for Nutrient Recovery and Algal BiomassProduction from Dairy Manure”, Applied Engineering in Agriculture, vol. 30, pp. 335–342, 2014.

C. W. Higgins and , “Investigation of wind turbine effects on Evapotranspiration using surface energy balance model based on satellite-derived data”, in AGU Fall Meeting Abstracts, 2014.

J. Parke, Knaus, B. J., Fieland, V. J., Lewis, C., and Günwald, N. J., “Phytophthora Community Structure Analyses in Oregon Nurseries Inform Systems Approaches to Disease Management”, Phytopathology, vol. 104, no. 10, pp. 1052 - 1062, 2014.

R. Zhang, Wu, Q., Xu, Y., and Qian, M. C., “Isolation, identification, and quantification of lichenysin, a novel nonvolatile compound in Chinese distilled spirits.”, J Food Sci, vol. 79, no. 10, pp. C1907-15, 2014.

G. Bowen, Kennedy, C., Good, S. P., and Ehleringer, J., “Isotopic metrics for structure, connectivity, and residence time in urban water supply systems”, in EGU General Assembly Conference Abstracts, 2014.

T. Nusawardani, Kroemer, J. A., Choi, M. - Y., and Jurenka, R. A., “Identification and characterization of the pyrokinin/pheromone biosynthesis activating neuropeptide family of G protein-coupled receptors from Ostrinia nubilalis”, Insect Molecular Biology, vol. 22, no. 3, pp. 331 - 340, 2013.

M. - Y. Choi, Estep, A., Sanscrainte, N., Becnel, J. J., and Meer, R. K. Vander, “Identification and expression of PBAN/diapause hormone and GPCRs from Aedes aegypti”, Molecular and Cellular Endocrinology, vol. 375, no. 1-2, pp. 113 - 120, 2013.

M. R. Smith, Boenzli, M. G., Hindagolla, V., Ding, J., Miller, J. M., Hutchison, J. E., Greenwood, J. A., Abeliovich, H., and Bakalinsky, A. T., “Identification of gold nanoparticle-resistant mutants of Saccharomyces cerevisiae suggests a role for respiratory metabolism in mediating toxicity.”, Appl Environ Microbiol, vol. 79, no. 2, pp. 728-33, 2013.

M. Li, Wu, J. J., and Deng, X., “Identifying drivers of land use change in China: A spatial multinomial logit model analysis”, Land Economics, vol. 89, pp. 632–654, 2013.

C. D. Curtin, Langhans, G., Henschke, P. A., and Grbin, P. R., “Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aroma.”, Food Microbiol, vol. 36, no. 2, pp. 241-7, 2013.

E. J. Z. Robinson, Albers, H. J., and Busby, G. M., “The impact of buffer zone size and management on illegal extraction, park protection, and enforcement”, Ecological Economics, vol. 92, pp. 96–103, 2013.

T. R. Burns and Osborne, J. P., “Impact of malolactic fermentation on the color and color stability of pinot noir and merlot wine”, American journal of enology and viticulture, p. ajev–2013, 2013.

R. F. Cooke, Bohnert, D. W., Reis, M. M., and Cappellozza, B. Ieda, “Impact of previous exposure to wolves on temperament and physiological responses of beef cattle following a simulated wolf encounter”, J. Anim. Sci, vol. 91, pp. 5905–5911, 2013.

J. Jung and Zhao, Y., “Impact of the structural differences between α- and β-chitosan on their depolymerizing reaction and antibacterial activity.”, J Agric Food Chem, vol. 61, no. 37, pp. 8783-9, 2013.

S. C. Tilton, Karin, N. J., Webb-Robertson, B. - J. M., Waters, K. M., Mikheev, V., K. Lee, M., Corley, R. A., Pounds, J. G., and Bigelow, D. J., “Impaired Transcriptional Response of the Murine Heart to Cigarette Smoke in the Setting of High Fat Diet and Obesity”, Chemical Research in Toxicology, vol. 26, no. 7, pp. 1034 - 1042, 2013.

R. S. Degagne, Bachelet, D., Grossman, D., Lundin, M., and Ward, B. C., “Implementation of a Web-Based Spatial Carbon Calculator for Latin America and the Caribbean”, in AGU Fall Meeting Abstracts, 2013.

E. J. Z. Robinson, Albers, H. J., Meshack, C., and Lokina, R. B., “Implementing REDD through community-based forest management: Lessons from Tanzania”, in Natural Resources Forum, 2013.

L. H. Zeglin, Kluber, L. A., and Myrold, D. D., “The importance of amino sugar turnover to C and N cycling in organic horizons of old-growth Douglas-fir forest soils colonized by ectomycorrhizal mats”, Biogeochemistry, vol. 112, no. 1-356610484658128621122315162951022–328–91211236462929, pp. 679 - 693, 2013.

P. A. Troch, Berne, A., Bogaart, P., Harman, C., Hilberts, A. G. J., Lyon, S. W., Paniconi, C., Pauwels, V., Rupp, D. E., Selker, J., and , “The importance of hydraulic groundwater theory in catchment hydrology: The legacy of Wilfried Brutsaert and Jean-Yves Parlange”, Water Resources Research, vol. 49, pp. 5099–5116, 2013.

P. A. Troch, Berne, A., Bogaart, P. W., Harman, C., Hilberts, A. G. J., Lyon, S. W., Paniconi, C., Pauwels, V. R. N., Rupp, D. E., Selker, J., and , “The importance of hydraulic groundwater theory in catchment hydrology: The legacy of Wilfried Brutsaert adn Jean-Yves Parlange”, Water Resources Research, vol. 49, pp. 1–18, 2013.

J. E. Eggers, Rondon, S. I., Murphy, A. F., and Hamm, P. B., “Importance of potato volunteers as a source of ‘Candidatus Liberibacter solanacearum’ in the Columbia Basin of Oregon and Washington”, 2013 American Phytologist Society/ American Mycological Society Joint Meeting. American Phytologist Society and American Mycological Society , Austin, Texas, p. 421, 2013.

B. M. Reed, Wada, S., Denoma, J., and Niedz, R. P., “Improving in vitro mineral nutrition for diverse pear germplasm”, In Vitro Cellular & Developmental Biology - Plant, vol. 4946445964519167302552151013431121783830110503641, no. 318, pp. 343 - 355, 2013.

R. Contreras and Meneghelli, L., “In Vitro Chromosome Doubling of Prunus laurocerasus ‘Otto Luyken’”. 2013.

I. Arismendi, Safeeq, M., Johnson, S. L., Dunham, J. B., and HAGGERTY, R. O. Y., “Increasing synchrony of high temperature and low flow in western North American streams: double trouble for coldwater biota?”, Hydrobiologia, vol. 712, no. 1, pp. 61 - 70, 2013.

E. Darambazar, Delcurto, T., and Damiran, D., “The Influence of Cow Age on Botanical Composition of Diets in Mountain Riparian Areas in Eastern Oregon of the United States”, Sustainable Agriculture Research, vol. 3, no. 1, p. 1, 2013.