College of Agricultural Sciences

B. C. Fuller, Summer, A. D., Kutzler, M. A., and Ruiz-Velasco, V., “A novel approach employing percutaneous intramyocardial injection using ultrasound imaging to label sympathetic neurons innervating rat cardiac muscle. ”, Neuroscience Letters, 2004.

J. G. Cook, Johnson, B. K., Cook, R. C., Riggs, R. A., Delcurto, T., Bryant, L. D., and Irwin, L. L., “Nutrition and parturition date effects elk: Potential implications for research and management”, Transactions of the North American Wildlife and Natural Resources Conference 69. 2004.

D. M. Sullivan, Bary, A. I., Nartea, T. J., Myrhe, E. A., Cogger, C. G., and Fransen, S. C., “Nitrogen Availability Seven Years After a High-Rate Food Waste Compost Application”, Compost Science & Utilization, vol. 11, no. 38, pp. 265 - 275, 2003.

E. B. G. Feibert, Shock, C. C., and Saunders, L. D., “Non-conventional additives leave onion yield and quality unchanged”, HortScience, 2003.

P. L. Kennedy, “Northern goshawk conservation assessment for Region 2, USDA, Forest Service”, USFS, 2003. [Online]. Available: http://www.fs.fed.us/r2/projects/scp/assessments/northerngoshawk.pdf.

K. R. Svoboda, Vijayaraghavan, S., and Tanguay, R. L., “Nicotinic receptors mediate changes in spinal motoneuron development and axonal pathfinding in embryonic zebrafish exposed to nicotine.”, J Neurosci, vol. 22, no. 24, pp. 10731-41, 2002.

H. Minshew, Selker, J., Hemphill, D., and Dick, R. P., “NLEAP computer model and multiple linear regression prediction of nitrate leaching in vegetable systems”, HortTechnology, vol. 12, pp. 250–256, 2002.

R. R. Yarwood, Rockhold, M. L., Niemet, M. R., Selker, J., and Bottomley, P. J., “Noninvasive quantitative measurement of bacterial growth in porous media under unsaturated-flow conditions”, Applied and environmental microbiology, vol. 68, pp. 3597–3605, 2002.

T. A. Beardslee, Roy-Chowdhury, S., Jaiswal, P., Buhot, L., Lerbs-Mache, S., Stern, D. B., and Allison, L. A., “A nucleus-encoded maize protein with sigma factor activity accumulates in mitochondria and chloroplasts.”, The Plant journal : for cell and molecular biology, vol. 31, pp. 199-209, 2002.

M. R. Niemet and Selker, J., “A new method for quantification of liquid saturation in 2D translucent porous media systems using light transmission”, Advances in Water Resources, vol. 24, pp. 651–666, 2001.

T. Svejcar and Sheley, R., “Nitrogen dynamics in perennial- and annual-dominated arid rangeland”, Journal of Arid Environments, vol. 47, no. 1, pp. 33 - 46, 2001.

P. Mohadjer, Strik, B. C., Zebarth, B. J., and Righetti, T. L., “Nitrogen uptake, partitioning and remobilization in `Kotata' blackberries in alternate year production”, J. Hort. Sci. and Biotech., vol. 76, pp. 700-708, 2001.

R. J. McGorrin and Gimelfarb, L., “Novel aspects of tomatillo flavor. Chapter 7. Aroma active compounds in foods: chemistry and sensory properties”, American Chemical Society, ACS Symposium series, 2001.

S. Kolluri, Balduf, C., Hofmann, M., and Göttlicher, M., “Novel Target Genes of the Ah (Dioxin) Receptor Transcriptional Induction of N-Myristoyltransferase 2”, Cancer research, vol. 61, pp. 8534–8539, 2001.

D. C. Ganskopp and Bohnert, D. W., “Nutritional Dynamics of 7 Northern Great Basin Grasses”, Journal of Range Management, vol. 54, no. 6, p. 640, 2001.

E. Castle, “Natural resource and environmental economics: a retrospective view”, Review of agricultural economics, vol. 21, pp. 288–304, 1999.

C. G. Cogger, Sullivan, D. M., Bary, A. I., and Fransen, S. C., “Nitrogen Recovery from Heat-Dried and Dewatered Biosolids Applied to Forage Grasses”, Journal of Environment Quality, vol. 28, no. 3, p. 754, 1999.

R. Sattell, Dick, R., Hemphill, D. D., Selker, J., Brandi-Dohrn, F. M., Minchew, H., Hess, M., Sandeno, J., Kaufman, S. M., and , “Nitrogen scavenging: using cover crops to reduce nitrate leaching in western Oregon”. 1999.

D. M. Sullivan, Hart, J. M., and Christensen, N. W., “Nitrogen uptake and utilization by Pacific Northwest crops”, Oregon State University Extension Service, 1999.

E. A. Jeliazkova, Zheljazkov, V. D., Craker, L. E., Yankov, B., and Georgieva, T., “NPK FERTILIZER AND YIELDS OF PEPPERMINT, MENTHA X PIPERITA”, Acta Horticulturae, no. 502, pp. 231 - 236, 1999.

E. A. Jeliazkova, Zheljazkov, V. D., Craker, L. E., Yankov, B., and Georgieva, T. D., “NPK fertilizer and yields of peppermint (Mentha X piperita L.)”, Acta Hort. , vol. 502, pp. 231-236, 1999.

K. Japhet, Hannaway, D. B., Shuler, P. E., Niess, M. L., Griffith, S. M., Fick, G. W., and Allen, G. V., “National Forage Curriculum”. 1998.

F. M. Brandi-Dohrn, Hess, M., Selker, J., Dick, R. P., Kauffman, S. M., and Hemphill, D. D., “Nitrate leaching under a cereal rye cover crop”, Journal of Environmental Quality, vol. 26, pp. 181–188, 1997.

B. A. M Glória, Barbour, J. F., and Scanlan, R. A., “N-nitrosodimethylamine in Brazilian, US domestic, and US imported beers”, Journal of agricultural and food chemistry, vol. 45, pp. 814–816, 1997.

M. Izquierdo-Pulido, Barbour, J. F., and Scanlan, R. A., “N-nitrosodimethylamine in Spanish beers.”, Food Chem Toxicol, vol. 34, no. 3, pp. 297-9, 1996.